Researchers
Ubiparip-Samek, Dragana
Results 21-40 of 64
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Co-creation of spreads from alternative ingredients: a collaborative approach involving industry, consumers and academia![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties![]() | Kevrešan, Žarko | Article | 21M21 |
| 2024 | Exploring consumer perceptions and acceptance of sprouts and industrial hemp products in Serbia: an online survey![]() | Đerić, Nataša | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling opportunities for faba beans in serbia through focus group insights![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritivna vrednost i deklaracija sireva![]() | Miloš ŽUPANJAC | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer Perceptions on the Use of Seaweed in Diet![]() | Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique![]() | Pestorić, Mladenka | Article | 24M24 |
| 2024 | Preserving traditional cultivar "Duga Bela" pepper: The efficacy of hot water dipping![]() | Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2024 | Approaching the sensory attributes of Arilje raspberries with protected designation of origin![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Modelling of the Patent Portfolio Technology Space: IPC Codes Clustering of Blockchain Applications in the Food Supply Chain![]() | Kukolj, Dragan | Article | 52M52 |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla![]() | Pestorić, Mladenka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2023 | The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2023 | Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis![]() | Mastilović, Jasna | Article | 21M21 |
| 2023 | Impact of plum pomace addition on anthocyanin content and colour of plum spread![]() | Bajić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Assessing fiber levels in plum pomace to improve the nutritional value of plum-based products![]() | Bajić (Jakšić), Aleksandra | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Modeling fruit and vegetable consumption in Serbia![]() | Ubiparip Samek, Dragana | Article | 24M24 |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt.![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |

