Researchers
Filipčev, Bojana
Results 201-220 of 311
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Characterization of cultivars of common buckwheat regarding their chemical composition, rheological properties and thermo-mechanical behaviour![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses![]() | Grbić, Jasna | Article | 51M51 |
| 2013 | Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization![]() | Jevtić-Mučibabić, Rada | Article | 51M51 |
| 2013 | Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improvers![]() | Filipčev, Bojana | Article | 23M23 |
| 2013 | Medenjak obogaćen dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, M. | Conference Paper | Mp. category will be shown later |
| 2012 | Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses![]() | Filipčev, Bojana | Article | 22M22 |
| 2012 | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits![]() | Cvetković, Biljana | Article | 23M23 |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread![]() | Pestorić, Mladenka | Article | 22M22 |
| 2012 | Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects![]() | Kljajić, Petar | Conference Paper | Mp. category will be shown later |
| 2012 | Molasses as a feed supplement![]() | Živković, J. | Conference Paper | Mp. category will be shown later |
| 2012 | Attitude of the consumers of different ages and education level toward functional products based on cereals.![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Monitoring of selected parameters of safety for cereals enriched with functional components. Proceedings of the 6th International Congress "Flour-Bread '11" and 8th Croatian Congress of Cereal Technologists (ed. Daliborka Koceva Komlenić), October 12-14, 2012, Opatija, Croatia, (ISSN 1848-2562).![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
| 2012 | Microbilogical safety of buckwheat products![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Novi proizvod pšenica, skladištena uz primenu inertnih prašiva![]() | Bodroža, Marija | Technical reports | Mp. category will be shown later |
| 2012 | Evaluation of brown sugar quality from sugar beet processing![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2012 | Monitoring of selected parameters of safety for cereals enriched with functional components![]() | Košutić, Milenko | Conference Paper | Mp. category will be shown later |
