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Filipčev, Bojana

Results 1-20 of 309
Issue DateTitleAuthor(s)TypeМp-cat.
2026Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock SeedsŠavikin, Katarina  ; Živković, Jelena  ; Pljevljakušić, Dejan  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Dimitrieska Stojkovikj, Elizabeta; Veličkovska, Sanja KostadinovićArticle
21M21
2025Bezglutenski hleb obogaćen brašnom proklijalog semena lucerkeĐorđević, Marijana  ; Đorđević, Miljana  ; Tomičić, Zorica  ; Filipčev, Bojana  ; Bajić, (Jakšić) Aleksandra  ; Davidović, Dejan; Šimurina, Olivera  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (23.05.2025.)
M84
2025Integralna speltina testenina obogaćena omega-3 masnim kiselinama. Tehničko rešenje je primenjeno i realizovano po inovacionom vaučeru u UNIVEG D.O.O. ŽabaljŠimurina, Olivera  ; Filipčev, Bojana  ; Đorđević, Miljana  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (27.03.2025.)
M82
2025Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and GlobalTorbica, Aleksandra  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Filipčev, Bojana  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2025The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkinCvetković, Biljana  ; Šimurina, Olivera  ; Đerić, Nataša  ; Matić, Milana  ; Mitrović, Jelena  ; Đorđević, Miljana  ; Belović, Miona  ; Filipčev, Bojana  Article
23M23
2025Implementation of Plum Skin as a Structuring Agent in Plum SpreadBajić, Aleksandra  ; Cvetković, Biljana  ; Mastilović, Jasna  ; Hadnađev, Miroslav  ; Djordjević, Marijana  ; Djordjević, Miljana  ; Filipčev, Bojana  Article
21M21
2025Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and CrackersTorbica, Aleksandra  ; Filipčev, Bojana  ; Vujasinović, Vesna  ; Miljić, Uroš  ; Radivojević, Goran  ; Miljić, Milorad  ; Radosavljević, Miloš  Article
21M21
2024SNACK PRODUCTS FROM WHOLE-GRAIN RED SORGHUM FLOUR.Janić, Hajnal Elizabet  ; Banjac, Vojislav  ; Radić, Bojana  ; Kos, (rođ. Matić) Jovana  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Cvetković, Biljana  Conference Paper
Mp. category will be shown later
2024Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluationMitrović, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Danilović, Bojana  Article
24M24
2024Influence of the flour blends on the texture of rye pasta rich in omega-3 fatty acidsFilipčev, Bojana  ; Šimurina, Olivera  ; Filipović, Jelena  ; Kojić, Jovana  ; Miljanić, Jelena  ; Nježić, Zvonko  ; Košutić, Milenko  Conference Paper
Mp. category will be shown later
2024Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptanceDjordjević, Marijana  ; Djordjević, Miljana  ; Ewa Pejcz; Radosław Spychaj; Olivera Šimurina  ; Cvetković, Biljana  ; Bojana Filipčev  Conference Paper
Mp. category will be shown later
2024Textural properties of pesto sauce with mealwormsNikolić, Kosta  ; Torbica, Aleksandra  ; Filipčev, Bojana  Conference Paper
Mp. category will be shown later
2024Pasta with rye flour and rich in omega-3 fatty acidsFilipčev, Bojana  ; Šimurina, Olivera  ; Janić, Hajnal Elizabet  ; Rakita, Slađana  ; Belović, Miona  ; Cvetković, Biljana  ; Ubiparip, Samek Dragana  Conference Paper
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2024Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented MaizeŠimurina, Olivera  ; Filipčev, Bojana  ; Kiprovski, Biljana  ; Nježić, Zvonko  ; Janić Hajnal, Elizabet  ; Đalović, Ivica  Article
21M21
2024Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluationMitrovic, Jelena  ; Nikolić, Nada  ; Karabegović, Ivana  ; Olivera Šimurina  ; Bojana Filipčev  ; Danilović, Bojana  ; Pešić, Mirjana  Conference Paper
34documentRecommendation:
Univerzitet u Nišu, Tehnološki fakultet
M34
2024Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum FlourJanić, Elizabet Hajnal  ; Babič, Janja; Lato Pezo  ; Vojislav Banjac  ; Bojana Filipčev  ; Miljanić, Jelena  ; Jovana Kos  ; Breda Jakovac StrajnArticle
21M21
2024The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methodsDjordjević, Miljana  ; Djordjević, Marijana  ; Cvetković, Biljana  ; Belović, Miona  ; Bajić, Aleksandra  ; Bojana Filipčev  ; Olivera Šimurina  Conference Paper
Mp. category will be shown later
2024Snack products from whole-grain red sorghum flour with paprika and cocoa powdersJanić, Hajna,l Elizabet  ; Banjac, Vojislav  ; Filipčev, Bojana  ; Radić, Bojana  ; Kos, Jovana  ; Šimurina, Olivera  ; Cvetković, Biljana  Article
24M24
2023Physical and milling properties of maizeFilipčev, Bojana  ; Đalović, Ivica  ; Nježić, Zvonko  ; Šimurina, Olivera  ; Bekavac, Goran  ; Pojić, Milica  Book parts
Mp. category will be shown later
2023Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profilesNatasa Milicevic  ; Marijana Sakac  ; Bojana Saric  ; Dubravka Skrobot  ; Bojana Filipcev  ; Olivera Simurina  ; Pavle Jovanov  ; Mladenka Pestoric  ; Aleksandar Maric  Article
23M23