Istraživači
Čakar, Uroš
Results 41-60 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Blueberry wine biologically active compounds protect against oxidative stress![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Military Pharmacy’s Contributions to the Profession and a Healthy Society | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wine | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Drupe fruit and derived products as a promising source of natural active compounds against oxidative stress![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Can cultivar type influence on antioxidant properties of fruite wine? | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon![]() | Lisov, Nikolina | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Natural active compounds in the prevention of oxidative stress![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes![]() | Čakar, Uroš | Article | 21aM21a |
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines | Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Strawberry wine antioxidant properties in the protection against free radicals![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2020 | Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro | Čakar, Uroš | Doctoral theses | 70M70 |
| 2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines![]() | Lisov, Nikolina | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2020 | Phenolic profile and antioxidant properties of Serbian fruit wines | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Stone fruit wine-potential functional food![]() | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Cherry-the source of potential functional food | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Antioxidant, antiradical and in vitro investigation of health properties of sour cherry wine![]() | Čakar, Uroš D. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Αlpha glucosidase inhibition, phenolic content and antioxidative activity of Fucus spiralis fractions![]() | Čakar, Uroš D. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
