Istraživači
Čakar, Uroš
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2024 | Uticaj termičke obrade na spektroskopske i morfološke osobine Co0.9Ho0.1MoO4 nanoprahova | Rosić, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Morfološke i magnetne osobine nanoprahova CuO dopiranih Ag | Čebela, Maria ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper (✓) | Madžgalj, Valerija; Petrović, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2023 | Fruit Wine and Its Biologically Active Compounds’ Ability in Health Prevention | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Influence of Ag doping on the morphological and magnetic properties in CuO nanopowders (✓) | Čebela, Maria ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Synthesis, structure and magnetic properties of Fe2TiO5 | Čebela, Maria ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Antioxidant properties and biological activity of fruit wines (✓) | Petrović, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Blueberry wine biologically active compounds protect against oxidative stress (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Natural active compounds in the prevention of oxidative stress (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Strawberry wine antioxidant properties in the protection against free radicals (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Drupe fruit and derived products as a promising source of natural active compounds against oxidative stress (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2020 | Stone fruit wine-potential functional food (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2020 | Cherry-the source of potential functional food | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro | Čakar, Uroš ![]() ![]() | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |