Researchers
Čakar, Uroš
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | Influence of Ag doping on the morphological and magnetic properties in CuO nanopowders (✓) | Čebela, Maria   ; Čakar, Uroš ; Lojpur, Vesna ; Milošević, Maja ; Krstić, Sanja ; Dodevski, Vladimir ; Rosić, Milena | Conference Paper | Mp. category will be shown later |
| 2023 | Synthesis, structure and magnetic properties of Fe2TiO5 | Čebela, Maria ; Reddy, Priyanka; Čakar, Uroš ; Labus, Nebojša ; Lojpur, Vesna ; Dodevski, Vladimir ; Rosić, Milena | Conference Paper | Mp. category will be shown later |
| 2023 | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper (✓) | Madžgalj, Valerija; Petrović, Aleksandar ; Čakar, Uroš ; Maraš, Vesna; Sofrenić, Ivana ; Tešević, Vele | Article | 23M23 |
| 2023 | Antioxidant properties and biological activity of fruit wines (✓) | Petrović, Aleksandar ; Plavšić, Ivana; Lisov, Nikolina ; Čebela, Maria ; Čakar, Uroš ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2023 | The Influence of Technological Process on the Content of Natural Active Principles From Fruit Wines and Its Beneficial Health Effects | Čakar, Uroš ; Čolović, Mirjana ; Čebela, Maria ; Petrović, Aleksandar; Krstić, Danijela ; Stanković, Ivan; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2023 | Fruit Wine and Its Biologically Active Compounds’ Ability in Health Prevention | Čakar, Uroš ; Čebela, Maria ; Petrović, Aleksandar ; Stanković, Ivan; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2023 | The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (✓) | Lisov, Nikolina ; Čakar, Uroš ; Milenković, Danijela ; Čebela, Maria ; Vuković, Gorica ; Despotović, Saša ; Petrović, Aleksandar | Article | 21M21 |
| 2022 | Blueberry wine biologically active compounds protect against oxidative stress (✓) | Čakar, Uroš ; Čolović, Mirjana ; Čebela, Maria ; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes (✓) | Čakar, Uroš ; Čolović, Mirjana ; Milenković, Danijela ; Medić, Branislava ; Krstić, Danijela ; Petrović, Aleksandar ; Đorđević, Brižita | Article | 21M21 |
| 2021 | Natural active compounds in the prevention of oxidative stress (✓) | Čakar, Uroš ; Čolović, Mirjana B. ; Čebela, Maria ; Lisov, Nikolina ; Petrović, Aleksandar ; Krstić, Danijela ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon (✓) | Lisov, Nikolina ; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2021 | Strawberry wine antioxidant properties in the protection against free radicals (✓) | Čakar, Uroš D. ; Petrović, Aleksandar V. ; Čolović, Mirjana B. ; Krstić, Danijela Z. ; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2021 | Phenolic Profile of Plum Wines and Their Activity in the Protection Against Free Radicals (✓) | Čakar, Uroš ; Lisov, Nikolina ; Plavšić, Ivana; Petrović, Aleksandar ; Krstić, Danijela ; Stanković, Ivan ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2021 | Drupe fruit and derived products as a promising source of natural active compounds against oxidative stress (✓) | Čakar, Uroš ; Čolović, Mirjana B. ; Čebela, Maria ; Lisov, Nikolina ; Petrović, Aleksandar ; Krstić, Danijela ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2020 | Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro | Čakar, Uroš | Doctoral theses | 70M70 |
| 2020 | Cherry-the source of potential functional food | Čakar, Uroš ; Lisov, Nikolina M. ; Petrović, Aleksandar V. ; Vajs, Vlatka ; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2020 | Stone fruit wine-potential functional food (✓) | Čakar, Uroš ; Grozdanić, Nađa ; Lisov, Živković Nikolina ; Petrović, Aleksandar ; Čakar, Mira; Vajs, Vlatka; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ; Petrovic, Aleksandar ; Čakar, Uroš ; Jadranin, Milka ; Tešević, Vele ; Bukarica-Gojković, Ljiljana | Article | 23M23 |
| 2019 | Phenolic profile and antioxidant properties of strawberry wine | Čakar, Uroš D. ; Aleksandar Petrović; Boris Pejin; Vlatka Vajs; Đorđević, Brižita I. | Conference Paper | Mp. category will be shown later |
| 2019 | Serbian pharmaceutical heritage - looking in the past for a better future for the profession | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |