Researchers
Šarić, Bojana
Results 101-120 of 201
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Changes in mycotoxins occurrence in maize from Republic of Serbia![]() | Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables![]() | Šarić, Ljubiša | Article | 51M51 |
| 2016 | Food Safety in Serbia![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Gluten-free cookie formulation with blueberry pomace![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture![]() | Šarić, Ljubiša | Article | 22M22 |
| 2016 | Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre![]() | Mišan, Aleksandra | Article | 21M21 |
| 2016 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples![]() | Kos, Jovana | Article | 22M22 |
| 2016 | Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2016 | Iskorišćenje tropa borovnice i maline u formulaciji bezglutenskog keksa sa dodatom vrednošću![]() | Šarić, Bojana | Doctoral theses | 70M70 |
| 2016 | Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2016 | Gluten-free cookies formulation with blueberry pomace, 8th Central European Congress on Food Food Science for Well-being![]() | Šimurina, O. | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies![]() | Šarić, Bojana | Article | 21M21 |
| 2015 | Determination of neonicotinoids in honey with liquid chromatography![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Blueberry processing waste as a source of valuable bioactive compounds![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Bezglutenski keks sa dodatkom melase šećerne repe![]() | Filipčev, Bojana | Technical reports | Mp. category will be shown later |
| 2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed - for people with metabolic disorders![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
