Researchers
Šereš, Zita
Results 181-200 of 363
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure![]() | Maravić, Nikola | Article | 21aM21a |
| 2015 | Physicochemical and microbiological characteristics of sugar beet fibers![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber![]() | Dokić, Ljubica | Article | 24M24 |
| 2015 | Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Defining quality of sugar beet fiber for production of bakery products![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Optimization of wheat starch suspensions microfiltration process![]() | Ikonić, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions![]() | Ikonić, Bojana | Article | 21M21 |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Uticaj celuloznih derivata na senzorne osobine namaza od tikve golice![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
| 2014 | Environmetal friendly method in the sugar-beet production for the colorant removal![]() | Šereš, Zita | Article | Mp. category will be shown later |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
| 2014 | Thermal decomposition of maltitol spreads![]() | Petković, Marko | Article | 22M22 |
| 2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect![]() | Nikolić, Ivana | Article | 22M22 |
| 2014 | Physical properties of dough for cookies with chestnut flour![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2014 | Response surface methodology approach to defining ultrafiltration of steep water from corn starch industry![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
