Researchers
Škrobot, Dubravka
Type
- 141 Conference Paper
- 72 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 242 2000 - 2027
Results 161-180 of 242
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2015 | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs![]() | Pestorić, Mladenka | Article | 22M22 |
| 2015 | The characterization of high protein breakfast porridge![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Instrumental and sensory methods for evaluation of dried fruits quality![]() | Babić, Mirko | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed - for people with metabolic disorders![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2015 | Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta![]() | Jambrec, Dubravka | Article | 51M51 |
| 2015 | Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination![]() | Jovanov, Pavle | Article | 51M51 |
| 2015 | Protein and concentrated soy flours, nutritional and functional valuable component in the production of bread![]() | Belić Zorica; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | Characterization of cyanobacterial strains regarding their profile of volatile organic compounds![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2015 | Soybean bran as a potent fat replacer in gluten-free cookie formulation![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of plant protein on dough properties and quality of wholemeal spelt bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2015 | The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Buckwheat-enriched wheat bread - national market placement possibilities![]() | Sakač, Marijana | Article | 51M51 |
| 2015 | Neonikotinoidi kao mogući kontaminenti meda![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2015 | Determination of volatile organic compounds in selected strains of cyanobacteria![]() | Milovanović, Ivan | Article | 22M22 |
| 2015 | Characterization of buckwheat-enriched wheat bread and its health benefits![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Cereal based products designed for people with metabolic disorders![]() | Mandic, Anamarija I | Conference Paper | Mp. category will be shown later |
| 2015 | Liquid chromatography method for determination of neonicotinoids in honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
