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Škrobot, Dubravka


Results 1-20 of 239
Issue DateTitleAuthor(s)TypeМp-cat.
2025The role of sourdough technology in modulating the sensory and rheology properties of the alternative food sources (macro/microalgae, insects, and fungi)Škrobot, Dubravka  ; Tomić, Jelena  ; Maravić, Nikola  Book parts
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2025Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary AspectsPaunic, Maja B  ; Lazarevic, Jasmina  ; Skrobot, Dubravka  ; Cabarkapa, Ivana  ; Smugovic, Stefan  ; Vidosavljevic, Milica  ; Zupanjac, Milos  Article
21M21
2025Application of rapid sensory methods in new product development: a case study on sourdough-based cookiesŠkrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2025Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient ApplicationsLatinović, Staniša; Šovljanski, Olja  ; Grujić, Slavica; Pezo, Lato  ; Škrobot, Dubravka  ; Čanadanović-Brunet, Jasna  ; Cvetković, Dragoljub  ; Vasilišin, Ladislav; Lakić-Karalić, Nataša; Pećanac, Biljana;
Vučić, Goran; Milošević, Mirjana; Vulić, Jelena  ;
Article
22M22
2025Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced QualityŠkrobot, Dubravka  ; Maravić, Nikola  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Tomić, Jelena  Article
21M21
2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
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2025Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methodsHadnađev, Miroslav  ; Šalgo, Milica  ; Maravić, Nikola  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Sakač, Marijana  ; Dapčević, Hadnađev TamaraConference Paper
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2024Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic CulturesIlić, Nebojša  ; Belović, Miona  ; Memiši, Nurgin; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Pezo, Lato  ; Jevtić-Mučibabić, Rada  ; Sanz, Yolanda; Brouzes, JeromeArticle
21M21
2024Nutritional characteristics and bioaccessibility of gluten free crackers containing pumpkin seed press cake flourTomić, Jelena  ; Popović, Ljiljana  ; Maravić, Nikola  ; Stupar, Alena  ; Škrobot, Dubravka  ; Sedlar, Tea  ; Plavšić, Dragana  Conference Paper
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2024Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie FormulationMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  Article
21M21
2024Potencijal primene sporednog proizvoda iz proizvodnje soka od šljive u hrani i hrani za životinjeBajić, Aleksandra  ; Mastilović, Jasna  ; Kevrešan, Žarko  ; Kovač, Renata  ; Ubiparip-Samek, Dragana  ; Dragojlović, Danka  ; Škrobot, Dubravka  Conference Paper
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2024Sensory profile of wholegrain wheat sourdough starter odourŠkrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Dapčević, Hadnađev Tamara  ; Maravić, Nikola  ; Jovanov, Pavle  ; Pestorić, Mladenka  ; Hadnađev, Miroslav  Conference Paper
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2024Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašnaTomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Dapčević, Hadnađev Tamara  ; Hadnađev, Miroslav  ; Popović, Nikola; Maravić, Nikola  Technical reports
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2024Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvodaKovač, Renata  ; Pestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Ubiparip, Samek Dragana  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  Conference Paper
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2024CONSUMER ACCEPTANCE OF NEWLY DEVELOPED FUNCTIONAL SNACK PRODUCTDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Snežana Škaljac  ; Dubravka Škrobot  ; Viktor Stojkov  Conference Paper
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2024Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)Sakač, Marijana  ; Novaković, Aleksandra  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škrobot, Dubravka  ; Radišić, Predrag  ; Šikoparija, Branko  ; Jovanov, Pavle  ; Maravić, Nikola  ; Marić, Aleksandar  Article
21M21
2024Otkrivanje falsifikovanog meda primenom pivot profile senzorskog metodaPestorić, Mladenka  ; Tomić, (Mihić) Jelena  ; Škrobot, (Jambrec) Dubravka  ; Maravić, Nikola  ; Marić, Aleksandar  ; Mandra, Muamer; Hodžić, SanelConference Paper
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2024Edible chicken fat by-product: estiamation of the fatty acid compositionMandra, Muamer; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  ; Hodžić, Sanel; Sinanović, AzraConference Paper
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2024Characterization of honey from the region of Rtanj mountainSakač, Marijana  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Novaković, Aleksandra  ; Marić, Aleksandar  ; Jovanov, Pavle  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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