Researchers
Škrobot, Dubravka
Type
- 142 Conference Paper
- 75 Article
- 23 Technical reports
- 3 Book parts
- 3 Other
Date issued
- 246 2000 - 2027
Results 221-240 of 246
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread | Šimurina, Olivera   ; Filipčev, Bojana ; Plavšić, Dragana ; Ikonić, Bojana ; Šoronja-Simović, Dragana ; Pestorić, Mladenka ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna | Jambrec, Dubravka ; Psodorov, Đorđe ; Sakač, Marijana ; Mandić, Anamarija ; Pestorić, Mladenka ; Mišan, Aleksandra ; Sedej, Ivana ; Plavšić, Dragana ; Nedeljković, Nataša ; Šarić, Bojana ;
Milovanović, Ivan
; | Technical reports | Mp. category will be shown later |
| 2014 | Sensory profiling of gluten-free cookies enriched with Fagopyri herba | Šarić, Bojana ; Jambrec, Dubravka ; Nedeljković, Nataša ; Mišan, Aleksandra ; Pestorić, Mladenka ; Kos, Jovana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2014 | First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants | Pestorić, Mladenka ; Jambrec, Dubravka ; Mišan, Aleksandra ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Nedeljković, Nataša ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of fat replacer on instrumental properties of gluten-free cookies | Sakač, Marijana ; Nedeljković, Nataša ; Jambrec, Dubravka ; Šarić, Bojana ; Pestorić, Mladenka ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of rice-buckwheat gluten-free cookies – antioxidant capacity, sensory properties and shelf-life | Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Anamarija ; Nedeljković, Nataša ; Jambrec, Dubravka ; Jovanov, Pavle ; Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2013 | Definisanje i valorizacija senzorskog profila keksa sa dodatom vrednošću | Pestorić, Mladenka ; Škrobot, Dubravka ; Belović, Miona ; Gubić, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Challenges in creating gluten-free cookies | Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Jovanov, Pavle ; Jambrec, Dubravka ; Banjac, Vojislav ; Šarić, Bojana ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2013 | Antioxidant properties of buckwheat enriched gluten-free cookies | Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Jovanov, Pavle ; Jambrec, Dubravka ; Banjac, Vojislav ; Šarić, Bojana ; Pestorić, Mladenka | Article | 51M51 |
| 2013 | Bezglutenski keks sa antiaterogenim efektom | Šarić, Bojana ; Šimurina, Olivera ; Nedeljković, Nataša ; Milovanović, Ivan ; Kos, Jovana ; Pojić, Milica ; Mandić, Anamarija ; Sakač, Marijana ; Šarić, Ljubiša ; Jovanov, Pavle ;
Pestorić, Mladenka
; Jambrec, Dubravka ; Ilić, Nebojša ; Mišan, Aleksandra ; | Technical reports | Mp. category will be shown later |
| 2013 | Defining and valorization of the enriched cookie sensory profile | Mladenka Pestrović ; Dubravka Jambrec ; Miona Belović ; Jasmina Lazarević | Conference Paper | Mp. category will be shown later |
| 2013 | Rice-buckwheat gluten-free cookies: An example for development of functional bakery product | Mandić, Anamarija ; Sakač, Marijana ; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Sedej, Ivana ; Milovanović, Ivan ; Šarić, Bojana ; Jovanov, Pavle ; Jambrec, Dubravka ;
Nedeljković, Nataša
; Šarić, Ljubiša ; Plavšić, Dragana ; Filipović, Jelena ; Kos, Jovana ; Ilić, Nebojša ; | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and instrumental properties of novel gluten-free products | Škrobot, Dubravka J. ; Pestorić, Mladenka V. ; Sakač, Marijana B. ; Nedeljković, Nataša M. ; Hadnađev, Miroslav ; Filipčev, Bojana V. ; Šimurina, Olivera D. | Article | 51M51 |
| 2013 | Physicochemical properties of tagliatelle enriched with buckwheat flour | Jambrec, D. ; Pestorić, M. ; Nedeljković, N.; Psodorov, D. ; Plavšić, D. ; Mišan, A. ; Milovanović, I. | Conference Paper | Mp. category will be shown later |
| 2013 | Senzorska i instrumentalna svojstva hleba sa dodatkom integralnog heljdinog brašna | Jambrec, Dubravka ; Pestorić, Mladenka ; Sakač, Marijana ; Mišan, Aleksandra ; Nedeljković, Nataša; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija | Article | 52M52 |
| 2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture | Pestorić, M. ; Mišan, A. ; Šimurina, O. ; Jambrec, D. ; Filipčev, B. ; Sakač, M. ; Pojić, M. | Conference Paper | Mp. category will be shown later |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna | Psodorov, Đorđe ; Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Anamarija ; Sedej, Ivana ; Plavšić, Dragana ; Jambrec, Dubravka ; Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec, Dubravka ; Mandić, Anamarija ; Psodorov, Đorđe ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec, Dubravka ; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Anamarija ; Sakač, Marijana ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Psodorov, Đorđe ; Jambrec, Dubravka ; Pestorić, Mladenka ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |