Researchers
Šojić, Branislav
Results 301-308 of 308
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | Technological and nutritional quality of cooked sausages produced with addition of omega 3-fatty acids | Petrović, Ljiljana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir ; Salitrežić, Paja; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2009 | Uticaj smrzavanja na lipide svinjskog mesa | Petrović, Ljiljana ; Ivanović, Snežana ; Mandić, Anamarija ; Peulić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2009 | Ekonomska obeležja proizvodnje svinjskog mesa za izradu sušene fermentisane kobasice (Petrovačka kobasica) | Zekić, Vladislav ; Petrović, Ljiljana ; Tica, Nedeljko ; Ikonić, Predrag ; Milić, Dragan ; Šojić, Branislav | Article | Mp. category will be shown later |
| 2009 | Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja | Petrović, Ljiljana ; Šojić, Branislav ; Mandić, Anamarija ; Tasić, Tatjana ; Džinić, Natalija ; Tomović, Vladimir ; Ivanović, Snežana ; Savatić, Snežana | Article | 53M53 |
| 2009 | Usage of carrageen in production of ready - meal with restructured minced meat | Džinić, Natalija ; Jokanović, Marija ; Vasić, Nataša; Markuš, Karolj; Škaljac, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2009 | Characteristics of Packaging Materials for Packaging of Fermented Sausages in Vacuum and in Modified Atmosphere | Lazić, Vera ; Krkić, Nevena ; Petrović, Ljiljana ; Tasić, Tatjana ; Ikonić, Predrag ; Savatić, Snežana ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2007 | Nutritional and sensorial quality of cooked sausages produced with addition of dietary fibres | Petrović, Ljiljana ; Tomović, Vladimir ; Džinić, Natalija ; Pešović, Biljana; Salitrežić, Pavle; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2007 | Nutritional and sensorial quality of cooked sausages made with addition of dietary fibers | Petrović, Ljiljana ; Tomović, Vladimir ; Džinić, Natalija ; Pešović, Biljana; Salitrežić, Pavle; Šojić, Branislav ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |