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Šojić, Branislav


Results 1-20 of 307
Issue DateTitleAuthor(s)TypeМp-cat.
2026Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream PattiesŠojić, Branislav  ; Zavadlav, Sandra; Bursać Kovačević, Danijela; Seratlić, Nadežda  ; Vojvodić, Sanja  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Teslić, Nemanja  ; Županjac, Miloš  ; Pavlić, Branimir  Article
21M21
2026Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat PreservationKocić-Tanackov, Sunčica  ; Lazarević, Darko; Kravić, Snežana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Bulut, Sandra  ; Živančev, Jelena  ; Antić, Igor  ; Mladenović, Dragana  ; Bursać Kovačević, Danijela;
Pavlović, Hrvoje;
Article
22M22
2025Effect of Pre-Fermented Swiss Chard Extract on the Color Stability of Cured-Cooked Meat ProductsSeratlić, Nadežda  ; Marković, Milan; Ikonić, Predrag  ; Županjac, Miloš  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  Article
24M24
2025Acheta Domesticus - Alternative source of protein intended for cocoa cream enrichmentStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Šojić, Branislav  ; Gere, AttilaConference Paper
Mp. category will be shown later
2025From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked SausagesNovaković, Aleksandra; Karaman, Maja  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Tomić, Jelena  ; Šipovac, MirjanaArticle
21M21
2025Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated DigestionStožinić, Milica  ; Ačkar, Đurđica; Šojić, Branislav  ; Sedlar, Tea  ; Popović, Ljiljana  ; Pajin, Biljana  ; Flanjak, Ivana; Bulatović, Maja  ; Petrović, Jovana  ; Nikolić, Ivana  ;
Lončarević, Ivana  ;
Article
21M21
2025Ekstrakcija i primena etarskih ulja u industriji mesaŠojić, Branislav  ; Pavlić, Branimir  Monograph
Mp. category will be shown later
2025Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological PropertiesStožinić, Milica  ; Lončarević, Ivana  ; Šojić, Branislav  ; Zarić, Danica  ; Ačkar, Đurđica; Pajin, Biljana  ; Gere, AttilaArticle
22M22
2025Pork blood plasma as a protein source in functional cocoa cream productStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Šojić, Branislav  ; Zarić, Danica  ; Ačkar, Đurđica; Petrović, Jovana  ; Nikolić, Ivana  Conference Paper
Mp. category will be shown later
2025From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in SerbiaVidosavljević, Milica  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lazarević, Jasmina  ; Rakita, Slađana  ; Vasić, Milica  ; Tomičić, Zorica  ; Čabarkapa, Ivana  Article
21M21
2025Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent GrainJokanović, Marija  ; Jakšić, Bojana; Snežana Škaljac  ; Šojić, Branislav  ; Tomović, Vladimir  ; Nedeljka Spasevski  ; Šoronja-Simović, Dragana  ; Delić, Jovana  Conference Paper
Mp. category will be shown later
2024A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulationsŽupanjac, Miloš  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pestorić, Mladenka  ; Šarić, Bojana  ; Đermanović, Branislava  ; Maravić, Nikola  Conference Paper
Mp. category will be shown later
2024Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerMujović, Milo; Šojić, Branislav  ; Peulić, Tatjana  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Božović, Danica  ; Teslić, Nemanja  ; Županjac, Miloš  ; Novaković, Saša ; Jokanović, Marija  ;
Škaljac, Snežana  ; Pavlić, Branimir  ;
Article
21M21
2024Aalternatives for nitrites from natural resources in cooked meat productsŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Živković Šojić, Nataša; Jojkić Pavkov, Danijela  ; Mujović, Milo; Novaković, Saša ; Radojčin, Milivoj  Conference Paper
Mp. category will be shown later
2024Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesaŠojić, Branislav  ; Pavlić, Branimir  ; Mujović, Milo; Peulić, Tatjana  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Danilović, Bojana  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (24.05.2024.)
M82
2024Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)Škaljac, Snežana  ; Jokanović, Marija  ; Peulić, Tatjana  ; Vranešević, Jelena  ; Kartalović, Brankica  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  Article
21M21
2024Uticaj zamene čvrstog masnog tkiva hladno presovanim uljem suncokreta na sastav masnih kiselina u jetrenoj pašteti.Ikonić, Predrag  ; Miloš ŽUPANJAC  ; Branislav ŠOJIĆ  ; Bojana ŠARIĆ  ; Branislava ĐERMANOVIĆ  ; Tatjana PEULIĆ  ; Delić, Jovana  Conference Paper
Mp. category will be shown later
2024A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food IndustryStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Šojić, Branislav  ; Petrović, Jovana  Article
22M22
2024Influence of brewers spent grain on oxidative stability of cooked meatballsJakšić, Bojana; Snežana Škaljac  ; Jokanović, Marija  ; Šojić, Branislav  ; Tomović, Vladimir  ; Aljoša Gnip; Mujović, Milo; Delić, Jovana  Conference Paper
Mp. category will be shown later
2023Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from SerbiaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Ikonić, Predrag  ; Ćućević, Nedim; Vranešević, Jelena  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  Article
21aM21a