Researchers
Šoronja-Simović, Dragana
Results 141-160 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata | Maravić, Nikola   ; Šereš, Zita ; Kiš, Ferenc ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Bogdanović, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber | Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | 24M24 |
| 2015 | Influence of layering margarine with reduced fat content on puff pastry quality | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Dokić, Ljubica ; Nikolić, Ivana ; Fišteš, Aleksandar ; Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2015 | Physicochemical and microbiological characteristics of sugar beet fibers | Šereš, Zita ; Šoronja Simović, Dragana ; Maravić, Nikola ; Hodur, Cecilia; Dokić, Ljubica ; Nikolić, Ivana ; Đorđević, Miljana | Conference Paper | Mp. category will be shown later |
| 2015 | Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer | Šereš, Zita ; Dokić, Ljubica ; Maravić, Nikola ; Šoronja-Simović, Dragana ; Hodur, Cecilia; Nikolić, Ivana ; Pajin, Biljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour | Šimurina, Olivera ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Šoronja-Simović, Dragana | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Pajin, Biljana ; Nils Juul; Maravić, Nikola | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera | Šereš, Zita ; Šćiban, Marina ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Hodur, Cecilia; Nikolić, Ivana ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2014 | Toplotne i reološke karakteristike namenskih margarina | Dokić, Ljubica ; Šoronja-Simović, Dragana ; Hadnađev, Miroslav ; Pajin, Biljana ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characteristics of cookies with chestnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Jull, Nils | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characterization of cookies with chesnut flour | Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Juul, Nils | Conference Paper | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread | Šimurina, Olivera ; Filipčev, Bojana ; Plavšić, Dragana ; Ikonić, Bojana ; Šoronja-Simović, Dragana ; Pestorić, Mladenka ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti | Šoronja-Simović, Dragana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Nikolić, Ivana ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin | Lončarević, Ivana ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Krstonošić, Veljko | Article | Mp. category will be shown later |
| 2014 | Rheological and textural properties of dough with different functional ingredients | Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis | Šereš, Zita ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Tamaš, V.; Szabo, P. | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Rakić, Dušan | Conference Paper | Mp. category will be shown later |