Researchers
Šoronja-Simović, Dragana
Results 141-160 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological properties of dough and sensory quality of crackers with dietary fibers![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2015 | Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour![]() | Šimurina, Olivera | Article | 51M51 |
| 2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of drying conditions on rehydration kinetics of sugar beet pulp![]() | Jokić, Aleksandar | Book parts | Mp. category will be shown later |
| 2015 | Microfiltration of the sugar refinery wastewater using ceramic membrane with kenics static mixer![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cracker dough with addition of pea dietary fiber![]() | Dokić, Ljubica | Article | 24M24 |
| 2015 | Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Defining quality of sugar beet fiber for production of bakery products![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of defatted wheat germ addition on dough empirical rheology![]() | Fišteš, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2014 | Response surface methodology approach to defining ultrafiltration of steep water from corn starch industry![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2014 | Physical properties of dough for cookies with chestnut flour![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2014 | Environmetal friendly method in the sugar-beet production for the colorant removal![]() | Šereš, Zita | Article | Mp. category will be shown later |
| 2014 | Uticaj celuloznih derivata na senzorne osobine namaza od tikve golice![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2014 | Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains![]() | Fišteš, Aleksandar | Article | Mp. category will be shown later |
