Researchers



Results 161-180 of 263
Issue DateTitleAuthor(s)TypeМp-cat.
2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana  ; Dokić, Ljubica  ; Krstonošić, Veljko  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Article
22M22
2014Toplotne i reološke karakteristike namenskih margarinaDokić, Ljubica  ; Šoronja-Simović, Dragana  ; Hadnađev, Miroslav  ; Pajin, Biljana  ; Nikolić, Ivana  Conference Paper
Mp. category will be shown later
2014Sensory characterization of cookies with chesnut flourDokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Juul, NilsConference Paper
Mp. category will be shown later
2014Sensory characteristics of cookies with chestnut flourDokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Jull, NilsConference Paper
Mp. category will be shown later
2014The influence of defatted wheat germ addition on physical characteristics of cookies doughPetrović, Jovana  ; Fišteš, Aleksandar  ; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Rakić, Dušan  Conference Paper
Mp. category will be shown later
2014Rheological and textural properties of dough with different functional ingredientsDokić, Ljubica  ; Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Šereš, Zita  ; Fišteš, Aleksandar  Conference Paper
Mp. category will be shown later
2014Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysisŠereš, Zita  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Pajin, Biljana  ; Tamaš, V.; Szabo, P.Conference Paper
Mp. category will be shown later
2014Rheological and textural properties of cocoa spread cream with sunflower lecithinLončarević, Ivana  ; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  ; Fišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Article
Mp. category will be shown later
2013Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizesŠereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Hodúr, Cecilia; Pajin, Biljana  ; Nikolić, Ivana  ; Laszlo, ZsuzsannaConference Paper
Mp. category will be shown later
2013Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability functionŠimurina, Olivera  ; Filipčev, Bojana  ; Jovanov, Pavle  ; Ikonić, Bojana  ; Šoronja-Simović, Dragana  Article
23M23
2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana  ; Dokić, Ljubica  ; Zarić, Danica  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Nikolić, Ivana  Article
21M21
2013Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvodaPajin, Biljana  ; Lončarević, Ivana  ; Nikolovski, Zoran; Petrović, Jovana  ; Tomović, Vladimir  ; Šoronja-Simović, Dragana  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2013The influence of pea dietary fibers addition on rheological properties of dough for crackerDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2013Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishraniDokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Gyura, Julianna ; Fišteš, Aleksandar  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2013Statistical evaluation of different wheat and flour quality tests for predicting end-use performanceFišteš, Aleksandar  ; Šoronja-Simović, Dragana  ; Rakić, Dušan  ; Mastilović, Jasna  Article
23M23
2013Influence of sugar beet dietary fibers on cookies shelf lifeŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Sakač, Marijana; Šereš, Zita  ; Lončarević, Ivana  ; Nikolić, Ivana  Article
Mp. category will be shown later
2013Chestnut Flour - functional ingredient of cookiesPetrović, Jovana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Šubarić, Drago; Babić, Jurislav; Šereš, Zita  ; Fišteš, Aleksandar  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2013Uticaj količine margarina za laminiranje na kvalitet lisnatog pecivaŠoronja-Simović, Dragana  ; Pajin, Biljana  ; Šereš, Zita  ; Dokić, Ljubica  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2013Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksaDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Krstonošić, Veljko  Conference Paper
Mp. category will be shown later
2013Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant StarchMilašinović-Šeremešić, Marija  ; Radosavljević, Milica  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šoronja-Simović, Dragana  Article
22M22