Researchers
Šoronja-Simović, Dragana
Results 161-180 of 263
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect![]() | Nikolić, Ivana | Article | 22M22 |
| 2014 | Toplotne i reološke karakteristike namenskih margarina![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characterization of cookies with chesnut flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory characteristics of cookies with chestnut flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of dough with different functional ingredients![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2013 | Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera | Article | 23M23 |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
| 2013 | Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvoda![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of pea dietary fibers addition on rheological properties of dough for cracker![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Statistical evaluation of different wheat and flour quality tests for predicting end-use performance![]() | Fišteš, Aleksandar | Article | 23M23 |
| 2013 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2013 | Chestnut Flour - functional ingredient of cookies![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj količine margarina za laminiranje na kvalitet lisnatog peciva![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2013 | Svojstva namenske masti kao kvalitetni parametri za proizvodnju keksa![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch![]() | Milašinović-Šeremešić, Marija | Article | 22M22 |
