Researchers



Results 1-8 of 8
Issue DateTitleAuthor(s)TypeМp-cat.
2017Aromatic compounds of brandies produced from three apricot varieties cultured in SerbiaPuškaš, Vladimir  ; Miljić, Uroš  ; Vučurović, Vesna  ; Muzalevski, Ana Article
51M51
2017The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiaeVučurović, Vesna M.  ; Puškaš, Vladimir S.  ; Miljić, Uroš D.  ; Muzalevski, Ana B. Conference Paper
Mp. category will be shown later
2017The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Muzalevski, Ana Article
51M51
2017Effect of aging on lees on the quality of rose sparkling wine from SerbiaMiljić, Uroš  ; Puškaš, Vladimir  ; Muzalevski, Ana ; Lukajić, SrđanConference Paper
Mp. category will be shown later
2017Aromatic compounds of brandies produced from three apricot varieties cultured in SerbiaPuškaš, Vladimir  ; Miljić, Uroš  ; Vučurović, Vesna  ; Muzalevski, Ana Conference Paper
Mp. category will be shown later
2017Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected YeastMiljić, Uroš  ; Puškaš, Vladimir  ; Vučurović, Vesna  ; Muzalevski, Ana Article
21M21
2017The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae/ Uticaj kuhinjske soli, konzumnog šećera i kompleksnog pekarskog aditiva na fermentativnu aktivnost Saccharomyces cerevisiaeVučurović, Vesna  ; Puškaš, Vladimir  ; Miljić, Uroš  ; Muzalevski, Ana Conference Paper
Mp. category will be shown later
2016Separation of pectin from sugar beet juice by binary system calcium sulphate/aluminium sulphateKuljanin, Tatjana ; Filipović, Vladimir  ; Nićetin, Milica  ; Lončar, Biljana  ; Muzalevski, Ana ; Jevtić-Mučibabić, Rada  Conference Paper
Mp. category will be shown later