Čomić, Ljiljana

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Mp-cat.

63 М30/М60
46 M22
39 M23
20 M21
15 M51
9 M20/M50
7 M24
6 M10/M40
3 M21a
2 M14
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Results 1-20 of 213 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2023	Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties	Radojevic, Ivana ; Grujović, Mirjana ; Milošević-Đorđević, Olivera ; Tubić Vukajlović, Jovana ; Markovic, Aleksandra ; Grujičić, Darko ; Ciric, Andrija ; Đelić, Gorica ; Topuzovic, Marina ; Čomić, Ljiljana	Article	22M22
2022	PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAM	Petrović, Ružica; Ilić P.; Mladenovic, Katarina ; Djilas, Milan; Tanackov I.; Čomić, Ljiljana	Article	22M22
2022	Ecological parameters which control the in vitro development and growth of Klebsiella isolates from traditional Serbian cheese	Katarina G. Mladenovic ; Mirjana Ž. Grujović ; Jelena N. Grujic ; Ljiljana R. Čomić	Article	23M23
2022	UNEXPLORED BIOLOGICAL PROPERTIES AND PHYTOCHEMICAL CHARACTERIZATION OF METHANOLIC EXTRACTS OF ACHILLEA AGERATIFOLIA SUBSP. SERBICA (NYMAN) HEIMERL	Radojevic, Ivana ; Mladenovic, Katarina ; Čomić, Ljiljana ; Rakovic, Ivana ; Milošević-Đorđević, Olivera ; Grujičić, Darko ; Markovic, Aleksandra ; Tubić Vukajlović, Jovana ; Đelić, Gorica ; Topuzovic, Marina ; Mihailović, Nevena ;	Article	22M22
2021	The probiotic potential and evaluation of the safety aspects of Enterococcus sp. strains isolated from traditionally made Serbian cheese	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana R.	Article	23M23
2021	The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica	Radojević, Ivana ; Grujović, Mirjana ; Comic, Ljiljana ; Dekic, Milan ; Đelić, Gorica ; Mihailovic, Nevena	Article	23M23
2021	Lactobacillus curvatus from fermented sausages as new probiotic functional foods	Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	22M22
2021	In vitro and in silico lipoxygenase inhibition studies and antimicrobial activity of pyrazolyl-phthalazine-diones	Milovanović, Vesna ; Petrović, Zorica ; Petrović, Vladimir ; Simijonović, Dušica ; Mladenović, Milan ; Tomašević, Nevena ; Čomić, Ljiljana ; Radojević, Ivana	Article	24M24
2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	23M23
2020	Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	Allium ursinum sos (originalni proizvod): mikrobiološka ispravnost i antimikrobna svojstva	Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Petrovic Nevena ; Kosanic Marijana ; Comic Ljiljana	Conference Paper	Mp. category will be shown later
2020	Antimicrobial activity of Indian meal moth silk, Plodia interpunctella	Stefanović, Olgica ; Vukajlović, Filip ; Mladenović, Tamara ; Predojević, Dragana ; Čomić, Ljiljana ; Pesic, Snezana	Article	22M22
2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese	Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	22M22
2020	Antibacterial and antioxidant activity of wild-growing Angelica species (Apiaceae) from Balkan Peninsula against human pathogenic bacteria: ‘in honor of famous natural historian Dr Josif Pančić (1814-1888)’	Stankovic, Nevena ; Mihajilov-Krstev T. ; ZlatkoviĆ B. ; Stankov Jovanovic, Vesna ; Kocic B.; Čomić, Ljiljana	Article	22M22
2020	Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor	Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	22M22
2020	Synthesis, spectroscopic characterization, biological activity, DFT and molecular docking study of novel 4-hydroxycoumarine derivatives and corresponding palladium(II) complexes	Avdović, Edina ; Milanović, Žiko ; Živanović, Marko ; Šeklić, Dragana ; Radojević, Ivana D. ; Čomić, Ljiljana R. ; Trifunović, Srećko R. ; Amić, Ana; Marković, Zoran	Article	21M21
2020	Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)	Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS	Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R	Article	51M51