Researchers
Džinić, Natalija
Results 181-200 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Changes of physical properties of coffee beans during roasting![]() | Jokanović, Marija | Article | 24M24 |
| 2012 | Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal | Milić, Dragan | Article | 24M24 |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of processing methodon drying kinetics of Petrovská klobása, an artisan fermented sausage![]() | Ikonić, Predrag | Article | 22M22 |
| 2012 | The influence of garlic powder and inorganic copper in chicken feed on breast meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of broken corn inclusion in broiler nutrition on carcass quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2012 | Prediction of metabolisable energy of poultry feeds by estimating in vitro organic matter digestibility | Dragan Palić; Okanović, Đorđe | Article | 23M23 |
| 2012 | Influence of Kitaibelia vitifolia extract on colour and texture of Sremska sausage | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia![]() | Tomović, Vladimir | Article | 22M22 |
| 2011 | Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases![]() | Belović, Miona | Article | 52M52 |
| 2011 | Possibility of production of hot dogs with increased content of omega-3-fatty acids | Vesna Matekalo-Sverak; Trbović, Dejana | Conference Paper | Mp. category will be shown later |
| 2011 | Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Article | 21a+M21a+ |
| 2011 | Uticaj ekstrudiranog zrna uljane repice na proizvodne parametre kvalitet trupa i mesa grudi brojlera![]() | Stanaćev, Vidica; Milošević, Niko; Stanaćev, Vladislav; Milić, Dragan | Conference Paper | Mp. category will be shown later |
| 2011 | Carcass and breast meat quality of broilers feed with extruded corn![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | SENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 52M52 |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje![]() | Petrović, Ljiljana | Technical reports | Mp. category will be shown later |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Article | 51M51 |
