Researchers
Džinić, Natalija
Results 81-100 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of caraway essential oil on pork cooked sausage quality![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)![]() | Šojić, Branislav | Article | 51M51 |
| 2015 | SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Utvrđivanje cene koštanja tradicionalih proizvoda od mesa![]() | Zekić, Vladislav | Article | 52M52 |
| 2015 | Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film![]() | Hromiš, Nevena | Article | 51M51 |
| 2015 | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2![]() | Odžaković, Božana; Džinić, Natalija | Article | 23M23 |
| 2015 | Development of active chitosan coating for lamination of collagen casings | Krkić, Nevena | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax![]() | Hromiš, Nevena | Article | 21aM21a |
| 2015 | Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1![]() | Odžaković, Božana; Džinić, Natalija | Article | Mp. category will be shown later |
| 2015 | First International Symposium of Veterinary Medicine – ISVM2015![]() | Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2015 | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight![]() | Lukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola | Article | 23M23 |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Some quality parameters of dry fermented sausages (Čajna kobasica)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
