Researchers
Džinić, Natalija
Results 81-100 of 282
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of caraway essential oil on pork cooked sausage quality![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Utvrđivanje cene koštanja tradicionalih proizvoda od mesa![]() | Zekić, Vladislav | Article | 52M52 |
| 2015 | SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts![]() | Džinić, Natalija | Article | 21M21 |
| 2015 | Development of active chitosan coating for lamination of collagen casings | Krkić, Nevena | Conference Paper | Mp. category will be shown later |
| 2015 | The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Neki parametri kvaliteta tradicionalnih fermentisanih kobasica![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight![]() | Lukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola | Article | 23M23 |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima![]() | Džinić, Natalija | Article | 52M52 |
| 2015 | Uticaj autohtone starter kulture na promenu mikrobne populacije tokom proizvodnje Petrovačke kobasice | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film![]() | Hromiš, Nevena | Article | 51M51 |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | First International Symposium of Veterinary Medicine – ISVM2015![]() | Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)![]() | Šojić, Branislav | Article | 51M51 |
| 2015 | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2![]() | Odžaković, Božana; Džinić, Natalija | Article | 23M23 |
