Researchers



Results 81-100 of 282
Issue DateTitleAuthor(s)TypeМp-cat.
2016Effect of caraway essential oil on pork cooked sausage qualityŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Savanović, DanicaConference Paper
Mp. category will be shown later
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasáIkonić, Predrag  ; Tasić, Tatjana  ; Džinić, Natalija ; Janković, Vesna  ; Lakićević, Brankica  ; Đorđević, Vesna  Conference Paper
Mp. category will be shown later
2015Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovskà klobàsa)Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  Article
51M51
2015SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINADžinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Okanović, Đorđe  Conference Paper
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2015Utvrđivanje cene koštanja tradicionalih proizvoda od mesaZekić, Vladislav  ; Džinić, Natalija ; Tica, Nedeljko  ; Tomović, Vladimir  ; Milić, Dragan  Article
52M52
2015Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan filmHromiš, Nevena  ; Bulut, Sandra  ; Lazić, Vera ; Popović, Senka  ; Šuput, Danijela  ; Markov, Siniša  ; Vaštag, Žužana ; Džinić, Natalija Article
51M51
2015The changes of the micribiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditionsDanilović, Bojana  ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S.  Conference Paper
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2015Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana  ; Jokanović, Marija  Article
23M23
2015Development of active chitosan coating for lamination of collagen casingsKrkić, Nevena  ; Lazić, Vera ; Popović, Senka  ; Šuput, Danijela  ; Bulut, Sandra  ; Džinić, Natalija Conference Paper
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2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra  Conference Paper
Mp. category will be shown later
2015Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meatTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2015Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswaxHromiš, Nevena  ; Lazić, Vera ; Markov, Siniša  ; Vaštag, Žužana; Popović, Senka  ; Šuput, Danijela  ; Džinić, Natalija ; Ranitović, Aleksandra  ; Popović, Ljiljana  Article
21aM21a
2015Sensory and physico-chemical evaluation: Of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) - Part 1Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana  ; Jokanović, Marija  Article
Mp. category will be shown later
2015First International Symposium of Veterinary Medicine – ISVM2015Ikonić, Predrag M.  ; Čolović, Dušica S. ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. Conference Paper
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2015Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weightLukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola  ; Džinić, Natalija ; Tomović, Vladimir  Article
23M23
2015Neki parametri kvaliteta tradicionalnih fermentisanih kobasicaDžinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Okanović, Đorđe  ; Vasilev, Dragan  ;
Lazić, Vera ;
Conference Paper
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2015The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2015Some quality parameters of dry fermented sausages (Čajna kobasica)Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija  ; Tomović, Vladimir  ; Okanović, Đorđe  ; Popov Raljić, Jovanka  Conference Paper
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2015Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Danilović, Bojana  ; Ivić, Maja Conference Paper
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2015Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  Conference Paper
Mp. category will be shown later