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Petković, Marko

Results 1-20 of 71
Issue DateTitleAuthor(s)TypeМp-cat.
2026Mathematical Model of the Thermal Regime of a Small-Sized Convective Dehydrator and Identification of Its ParametersLukyanov, Alexandr D.; Zhuravlev, Alexander N.; Petković, Marko  ; Filipović, Vladimir S.  ; Miletić, Nemanja M.  ; Donskoy, Danila Yu.Article
Mp. category will be shown later
2026Modeling and optimization the convective drying process: accounting for air circulation to increase efficiencyLukianov, Aleksandr D.; Petkovic, Marko M.  ; Juravlev, Aleksandr N.; Malevashkin, Denis S.Conference Paper
Mp. category will be shown later
2026Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive ReviewMiletić, Nemanja  ; Lukyanov, Alexander; Petković, Marko  Article
21M21
2025A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor TechnologyPetković, Marko  ; Lukyanov, Alexander; Đurović, Igor  ; Miletić, Nemanja  Article
21M21
2025A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORSPetković, Marko  ; Lukyanov, Alexander; Miletic, Nemanja  ; Donskoy, Danila; Zhuravlev, AleksandrConference Paper
Mp. category will be shown later
2025Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ FruitsMiletić, Nemanja  ; Milinčić, Danijel  ; Pešić, Mirjana  ; Lončar, Biljana  ; Petković, Marko  ; Vasilijević, Bojana  ; Jevremović, Darko  Article
21aM21a
2025N‐Galloyl hydrazone as a functional ingredient for gluten‐free muffinsMatejić, Vesna  ; Petković, Marko  ; Matić, Sanja  ; Simijonović, Dušica  ; Branković, Jovica  ; Petrović, Vladimir  ; Miletić, Nemanja  Article
21M21
2025Aдитиви у прехрамбеној индустрији - [уџбеник]Петковић, Марко  Text book
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2025The influence of humic acid application on tomato cultivars under greenhouse conditionsJovović, Mirjana; Milović, Verica; Malešević, Zoranka; Petković, Marko  Article
24M24
2025Healthier Food: Design and Development of Foods with Improved Functional and Nutritional PropertiesKurćubić, Vladimir  ; Miletić, Nemanja  ; Stajić, Slaviša  ; Petković, Marko  Monograph
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2024Changes in cold-pressed oil due to roasting of hazelnut kernelsRadovanović, Mirjana  ; Kurtić, Jelena; Petković, Marko  ; Miletić, Nemanja  ; Đurović, Vesna  Naučni članak
24M24 - Vodeći nacionalni časopis kategorije M24
2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko  ; Miletić, Nemanja  ; Pantelić, Valerija; Filipović, Vladimir  ; Lončar, Biljana  ; Mitrović, Olga  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024Organic plant biostimulants and tomato fruit qualityJovović, Mirjana; Milović, Verica; Malešević, Zoranka; Petković, Marko  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletić, Nemanja  ; Mitić, Milan  ; Popović, Branko  ; Petković, Marko  ; Vasilijević, Bojana  ; Katanić, Vera  ; Jevremović, Darko  Article
21M21
2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar, Biljana  ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko  ; Filipović, Vladimir  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana  ; Jovićević, Marija; Miletic, Nemanja  ; Petković, Marko  ; Djurovic, Vesna  Conference Paper
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2024INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.Stajić, Slaviša  ; Stanišić, Nikla  ; Miletić, Nemanja  ; Petković, Marko  ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir  Article
23M23
2023Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional productionMalešević, Zoranka; Jovović, Mirjana; Govedarica-Lučić, Aleksandra; Petković, Marko  Article
22M22
2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Marko, Petković  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko  ; Filipović, Vladimir  ; Lončar, Biljana  ; Filipović, Jelena  ; Miletić, Nemanja  ; Malešević, Zoranka; Jevremović, Darko  Article
21M21