Istraživači
Petković, Marko
Rezultati 1-19 od 19
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Mathematical Model of the pH Control System in an In Vitro Model of the Gastrointestinal Tract of Poultry | Donskoy, Danila Yu.; Lukyanov, Alexandr; Filipović, Vladimir   ; Asten, Tamara | Uređivački rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Investigation on the Quality of Commercially Available GABA Tea in Taiwan | Wu, Mu-Chen; Liu, Shih-Lun; Liou, Bo-Kang; Chen, Chun-Yeh; Chen, Yuh-Shuen | Uređivački rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Innovative Method for Determining Young’s Modulus of Elasticity in Products with Irregular Shapes: Application on Peanuts | Nader, Joelle; Assaf, Jean Claude; Debs, Espérance; Louka, Nicolas | Uređivački rad | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review | Ruppenthal, Tonia | Uređivački rad | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Production and Evaluation of Gluten-Free Pasta and Pan Bread from Spirulina Algae Powder and Quinoa Flour | Hussein, Ahmed S.; Mostafa, Sayed; Fouad, Suzanne; Hegazy, Nefisa A.; Zaky, Ahmed A. | Uređivački rad | 22M22 - Međunarodni časopis kategorije M22 |
| 2023 | Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology | Amorim, Katiúcia Alves; Dutcosky, Silvia Deboni; Becker, Fernanda Salamoni; Asquieri, Eduardo Ramirez; Damiani, Clarissa; Soares, Cristina; Rodrigues, Jéssica Ferreira | Uređivački rad | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Development of Emotion Lexicons to Describe Sugar-Free Chocolate According to Consumers’ PROP Taster Status | van Zyl, Telana; Mielmann, Annchen; le Roux, Neoline | Uređivački rad | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | DRYING OF ZUCCHINI AND CARROT SLICES: INFLUENCE OF TISSUE STRUCTURE ON MASS TRANSFER PARAMETERS | Khoshnam, Farhad | Uređivački rad | 23M23 - Međunarodni časopis kategorije M23 |
| 2022 | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches | Filipović, Vladimir ; Filipović, Jelena ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Vujačić, Vesna | Uređivački rad | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds | Rivero, Roy; Archaina, Diego; Sosa, Natalia; Schebor, Carolina | Uređivački rad | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2021 | Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain | Hassan, Amro B.; Pawelzik, Elke; von Hoersten, Dieter | Uređivački rad | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana | Uređivački rad | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | The use of bioactive components of plant raw materials from the far eastern region for flour confectionery production | Y. Osipenko, Elena; Y. Denisovich, Yuliya; A. Gavrilova, Galina; Y. Vodolagina, Ekaterina | Uređivački rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product | Dimov, Ivan; Nakov, Gjore; Ivanova, Nastia; Stamatovska, Viktorija | Uređivački rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment | Knežević, Violeta ; Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Gorjanović, Stanislava ; Šuput, Danijela | Uređivački rad | 22M22 - Međunarodni časopis kategorije M22 |
| 2019 | Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch | Pycia, Karolina; Gęsiński, Krzysztof; Jaworska, Grażyna; Barczak, Bożena | Uređivački rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Filipčev, Bojana ; Pezo, Lato | Uređivački rad | 22M22 - Međunarodni časopis kategorije M22 |
| 2018 | Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes | Ivkov, Milan ; Košutić, Milenko ; Filipović, Jelena ; Filipović, Vladimir S. | Uređivački rad | 23M23 - Međunarodni časopis kategorije M23 |
| 2018 | Comparison of the kinetic behavior of crystalline cane and beet sucrose thermal decomposition | Averill, Ben; Thomas, Leonard C.; Subedi, Kiran; Schmidt, Shelly J. | Uređivački rad | 21M21 - Vodeći međunarodni časopis kategorije M21 |