Researchers
Nedeljković, Aleksandar
Results 1-20 of 28
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis | Nedeljković, Aleksandar | Article | 21a+M21a+ |
| 2017 | Organic and conventional milk - insight on potential differences![]() | Smigic, Nada | Article | 22M22 |
| 2016 | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine | Nedeljković, Aleksandar | Article | 21M21 |
| 2016 | Wheather Zlatar cheeses on the market are authentic? | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2016 | Raman spectroscopy of fish fillets - outcome of AREA project | Rašković, Božidar | Conference Paper | Mp. category will be shown later |
| 2016 | Raman spectroscopy as innovative technique for discrimination of milk from different species | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological and textural properties of goat and cow milk set type yoghurts | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2015 | Rheological and textural properties of cow and goat milk set style yoghurt | Miloradović, Zorana | Conference Paper | Mp. category will be shown later |
| 2014 | Comparison of composition and textural properties of different kajmak samples | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of milk fat and protein levels on composition and microstructure of skin layers in Kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Potential usage of Raman spectroscopy for studying different dairy products | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Kajmak, a specific dairy product between cheese and butter from Balkan region | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The current situation and future perspectives of traditional dairy products in Serbia | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2013 | Composition and protein distribution of top and lower layers of Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj parametara radnog agensa na bilans razmene energije i svojstva pokožice tokom početne faze formiranja kajmaka | Ećim-Đurić, Olivera | Article | 51M51 |
| 2013 | System for Measurement of Biomechanical Characteristics of the Fingers and Hands | Jovanović, Miloš | Conference Paper | Mp. category will be shown later |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar | Article | 52M52 |
| 2013 | Consumer attitudes related to dairy product Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
