Researchers
Kuljanin, Tatjana
Results 41-60 of 93
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Influence of osmotic dehydration on color and texture of pork meat![]() | Knežević, Violeta | Article | 51M51 |
| 2013 | Nutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Fish | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of copper ions, aluminium ions and their mixtures on separation of pectin from the sugar beet juice![]() | Kuljanin, Tatjana | Article | 23M23 |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis![]() | Lončar, Biljana | Article | 24M24 |
| 2013 | Mineral substances in sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | Inflence [i. e. Influence] of osmotic dehydration on colour and texture of pork meat![]() | Кнежевић, Виолета | Article | 51M51 |
| 2013 | Management of sucrose industrial crystallization based on Coulter Counter technique![]() | Grbić, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Evaluation of industrial beet sugar crystallization in order to increase the exhaustion of molasses![]() | Grbić, Jasna | Article | 51M51 |
| 2013 | Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2013 | The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization![]() | Jevtić-Mučibabić, Rada | Article | 51M51 |
| 2013 | Diffusivity Coeficients of Osmo-Dehydranion of Pork in Molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2013 | Points relating to the estimation of saturation coefficient in beet molasses![]() | Grbić, Jasna | Article | 23M23 |
| 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of pork meat osmotically dehydrated in sugar beet molasses![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2012 | Particle size determination in food production: Application to crystallization process in sugar beet![]() | Grbić Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Molasses as a feed supplement![]() | Živković, J. | Conference Paper | Mp. category will be shown later |
| 2012 | Binding Al3+, Cu2+ ions and polyelectrolytes with macromolecules in sugar beet juice![]() | Kuljanin, Tatjana | Article | 52M52 |
| 2012 | Prediction of s-triazine components lipophilicity of total herbicides![]() | Jevrić, Lidija | Article | 23M23 |
