Researchers
Psodorov, Đorđe
Results 81-100 of 152
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Integralna testenina sa dodatkom heljdinog brašna![]() | Psodorov, Đorđe | Technical reports | Mp. category will be shown later |
| 2012 | Microbilogical safety of buckwheat products![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Tehnološki postupak ekstrudiranja proteinskog hraniva preradom „ribljeg korova![]() | Filipović, Slavko | Technical reports | Mp. category will be shown later |
| 2012 | Briquetting as a way of utilization for waste biomass![]() | Nježić, Zvonko B. | Conference Paper | Mp. category will be shown later |
| 2012 | Novi proizvod pšenica, skladištena uz primenu inertnih prašiva, Biofarma Mamužić, Ljutićevo![]() | Đorđe Psodorov | Technical reports | Mp. category will be shown later |
| 2011 | Consumer Satisfaction and Quality Management in the Hospitality Industry in South-East Europe | Blešić, Ivana | Article | 22M22 |
| 2011 | QUALITY WASTEWATER SEPARATION OF CARBONCHYDRATED FOOD MACROMOLECULES![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj masnih materija jaja na kvalitet testenine sa fibrexom![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Technical solution for the biomass briqetting plant![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation | Tešanović, Dragan | Article | 23M23 |
| 2011 | QUALITY WASTEWATER SEPARATION OF CARBONHYDRATED FOOD MACROOLECULES![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Dough rheology of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2011 | SEPARATION OF STARCH AND PROTEIN IN VIEW AND ENVIRONMENTAL PROTECTION![]() | Nježić, Zvonko | Conference Paper | Mp. category will be shown later |
| 2011 | Značaj bezbednosti hrane u razvoju turizma | Kalenjuk, Bojana | Article | 53M53 |
| 2011 | Tehnološki postupak ekstrudiranja proteinskog hraniva preradom "ribljeg korova"![]() | Filipović, Slavko | Technical reports | Mp. category will be shown later |
| 2011 | Influence of different inulin types on bread quality in the process of freezing and thawing![]() | Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Instrumental and sensory properties of buckwheat flour pasta![]() | Jambrec, Dubravka | Article | 52M52 |
| 2011 | Elementary Skills and Habits on Food Safety of Students in Hospitality and Tourism | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour![]() | Plavšić, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere![]() | Dragana Plavšić | Article | 52M52 |
