Претрага

Резултати

Qualität und Nährwert von mit Inulin und Erbsenfasern als Fettgewebe-Ersatzstoffe hergestellten Rohwürsten [2013]

Vasilev, Dragan ; Saičić, Snežana; Vasiljević, Nađa

Calculation of F-values at the cooling-step of heating process of cans [2006]

Nitsch, P; Vukovic, Ilija K

Halo effect of persuasive messages towards pork [2024]

Djekic, Ilija V ; Rajic, Sara ; Djordjevic, Vesna Z ; Brankovic-Lazic, Ivana M ; Jovanovic, Jelena ; Simunovic, Stefan ; Terjung, Nino; Volker, Heinz; Tomasevic, Igor B

Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans [2019]

Tanja Žugić Petrović; Predrag Ilić; Muruzović, Mirjana Ž. ; Vladimir Tomović; Sunčica Kocić Tanackov; Čomić, Ljiljana R.

Effects of replacing pork back fat with cellulose in Pariser sausages [2020]

Kurćubić, Vladimir ; Okanović, Đorđe ; Vasilev, Dragan ; Ivić, Maja; Čolović, Dušica ; Jokanović, Marija; Džinić, Natalija

Antioxidant potential of essential oils in fresh turkey sausages [2023]

Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ;

Jokanović, Marija ;

Nutritional and sensory properties of frankfurters made of culled goat meat [2021]

Pisinov, Boris P. ; Kurćubić, Vladimir S. ; Stajić, Slaviša B.

Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality [2010]

Radulović, Stamen ; Šefer, Dragan ; Marković Radmila ; Baltić Ž. Milan ; Drljačić Aleksandar; Đorđević Vesna ; Ristić Milan

Possibility of cooked ham production from ham deboned early post mortem: 1. Influence of chilling rate on the properties of muscles deboned different times post mortem [1996]

Petrović, Ljiljana; Okanović, Đorđe; Rede, Rudolf

Fettsäurezusammensetzung von Lammfleisch aus verschiedenen Weidengebieten Mazedoniens [2017]

N. Dimovska; Z. Hajrulai Musliu; Mirilović, Milorad D. ; Karabasil, Neđeljko R. ; Dimitrijević, Mirjana R. ; Suvajdžić, Branko D. ; Vasilev, Dragan D.