Pretraga
Rezultati
Influence of cryptosporidiosis and coccidiosis to goat production
[2010]
Pavlović, Ivan Mycopopulations of fermented sausages during rapening and storage [2010]
Škrinjar, MarijaCOLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE [2010]
Karan, DragicaMicrobiological safety of minced meat and semi prepared meals
[2010]
Šarić, Ljubiša Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat
[2010]
Jokanović, Marija Microbiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile [2010]
Milijašević, MilanInvestigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages
[2010]
Dragana Plavšić Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions
[2010]
Ikonić, Predrag Filters
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