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Research outputs
Microbiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana Influence of cryptosporidiosis and coccidiosis to goat production
[2010]
Pavlović, Ivan Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages
[2010]
Dragana Plavšić Draying kinetics of Petrovská klobasá ripened in traditional and industrial conditions
[2010]
Ikonić, Predrag PREREQUISITE PROGRAMS - CONDITION OF THE FACILITIES IN FOOD INDUSTRY AND THEIR IMPACT ON SAFTEY OF PRODUCTS [2010]
R. Grujić; Okanović, Đorđe G.MEAT QUALITY OF BROILERS HYBRO G+ PROVENIENCE [2010]
Lilić, Slobodan V.Sustainable of management and environmental protection in the production of meat industry
[2010]
Nježić, Zvonko Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera [2010]
Vesković-Moračanin, SlavicaQuality of cooked sausages on the market from the aspect of sodium chloride content
[2010]
Lazarević, Jasmina Филтери
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