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Research outputs
Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile [2010]
Milijašević, MilanMicrobiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana Investigation of safalada sensory properties present on marcket
[2010]
Lazarević, Jasmina Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry
[2010]
Petrović Ljiljana; Šojić, Branislav Quality of cooked sausages on the market with sodium chloride aspect
[2010]
Lazarević, (Gubić) Jasmina Microbiological and nutritional quality of cooked sausages
[2010]
Lazarević, Jasmina Transmission of Yersinia enterocolitica from goats to slaughter house
[2010]
Ivanović, Snežana Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages
[2010]
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