Pretraga




Rezultati

Quality of cooked sausages on the market from the aspect of sodium chloride content   [2010]

Lazarević, Jasmina  ; Plavšić, Dragana  ; Popović, M.; Čabarkapa, Ivana  

Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera   [2010]

Vesković-Moračanin, Slavica  ; Velebit, Branko  ; Borović, Branka  ; Karan, Dragica  ; Okanović, Đorđe  ; Jokanović, Marija  ; Džinić, Natalija 

Influence of cryptosporidiosis and coccidiosis to goat production   [2010]

Pavlović, Ivan  ; Ivanović, Snežana  ; Žujović, Miroslav  ; Tomić, Zorica  

Mycopopulations of fermented sausages during rapening and storage   [2010]

Škrinjar, Marija ; Vesković-Moračanin, Slavica  ; Blagojev, Nevena 

COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE   [2010]

Karan, Dragica  ; Vesković Moračanin, Slavica  ; Okanović, Đorđe  ; Džinić, Natalija ; Jokanović, Marija  ; Parunović, Nenad  ; Babić, Jelena  

Microbiological safety of minced meat and semi prepared meals   [2010]

Šarić, Ljubiša  ; Plavšić, Dragana  ; Milorad Popović ; Čabarkapa, Ivana  ; Lazarević, Jasmina  

Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat   [2010]

Jokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Savatić, Snežana  

Microbiological safety of minced meat and semi prepared meal   [2010]

Plavšić, Dragana  ; Šarić, Ljubiša  ; Lazarević, (Gubić) Jasmina  ; Čabarkapa, Ivana  ; Peulić, Tatjana  ; Popović, Milorad 

MEAT QUALITY OF BROILERS HYBRO G+ PROVENIENCE   [2010]

Lilić, Slobodan V.  ; V. Matekalo-Sverak; Vranić, Danijela G.  ; Trbović, Dejana K.  ; Okanović, Đorđe G.  

Sustainable of management and environmental protection in the production of meat industry   [2010]

Nježić, Zvonko  ; Okanović, Đorđe  ; Ristić, Milutin ; Cvetković, Biljana  ; Živković, Jasmina ; Palić, Dragan  

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