Pretraga
Rezultati
Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile [2010]
Milijašević, MilanMicrobiological safety of minced meat and semi prepared meals
[2010]
Šarić, Ljubiša Investigation of safalada sensory properties present on marcket
[2010]
Lazarević, Jasmina Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry
[2010]
Petrović Ljiljana; Šojić, Branislav Microbiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana Quality of cooked sausages on the market from the aspect of sodium chloride content
[2010]
Lazarević, Jasmina Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera [2010]
Vesković-Moračanin, SlavicaInfluence of cryptosporidiosis and coccidiosis to goat production
[2010]
Pavlović, Ivan Mycopopulations of fermented sausages during rapening and storage [2010]
Škrinjar, MarijaFilters
By type
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