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Research outputs
Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile [2010]
Milijašević, MilanMicrobiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana Investigation of safalada sensory properties present on marcket
[2010]
Lazarević, Jasmina Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry
[2010]
Petrović Ljiljana; Šojić, Branislav Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages
[2010]
Dragana Plavšić Efikasnost MINI-VIDAS-a u detekciji Campylobacter spp. iz uzoraka kože vrata i ispirka trupova brojlera [2010]
Vesković-Moračanin, SlavicaDraying kinetics of Petrovská klobasá ripened in traditional and industrial conditions
[2010]
Ikonić, Predrag Content of iron in M. semimembranosus, liver and kidney in pigs produced in Vojvodina
[2010]
Tomović, Vladimir An efficient and rapid method for detection of human norovirus genogroups I and II from deli meat using real-time RT-PCR [2010]
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