Претрага
Резултати
COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE [2010]
Karan, DragicaMicrobiological safety of minced meat and semi prepared meals
[2010]
Šarić, Ljubiša Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat
[2010]
Jokanović, Marija Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile [2010]
Milijašević, MilanLipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry
[2010]
Petrović Ljiljana; Šojić, Branislav Investigation of safalada sensory properties present on marcket
[2010]
Lazarević, Jasmina Microbiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana Transmission of Yersinia enterocolitica from goats to slaughter house
[2010]
Ivanović, Snežana Филтери
По типу
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