Претрага
Резултати
COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE [2010]
Karan, Dragica
; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija ; Parunović, Nenad ; Babić, Jelena
Microbiological safety of minced meat and semi prepared meals
[2010]
Šarić, Ljubiša ; Plavšić, Dragana ; Milorad Popović ; Čabarkapa, Ivana ; Lazarević, Jasmina
Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat
[2010]
Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana
Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile [2010]
Milijašević, Milan ; Petronijević, Radivoj ; Aurelija Spirić; Vranić, Danijela ; Trbović, Dejana ; Đinović-Stojanović, Jasna ; Teodorović, Vlado
Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry
[2010]
Petrović Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija
Investigation of safalada sensory properties present on marcket
[2010]
Lazarević, Jasmina ; Petrović, Ljiljana; Tasić, Tatjana ; Plavšić, Dragana ; Ikonić, Predrag
Microbiological safety of minced meat and semi prepared meal
[2010]
Plavšić, Dragana ; Šarić, Ljubiša ; Lazarević, (Gubić) Jasmina ; Čabarkapa, Ivana ; Peulić, Tatjana ; Popović, Milorad
Transmission of Yersinia enterocolitica from goats to slaughter house
[2010]
Ivanović, Snežana ; Pavlović, Ivan ; Žujović, Miroslav ; Tomić, Zorica
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