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Research outputs

Fingerling and marketsize rainbow trout (Oncorhynchus mykiss): chemical - composition and fatty acids profile   [2010]

Milijašević, Milan  ; Petronijević, Radivoj  ; Aurelija Spirić; Vranić, Danijela  ; Trbović, Dejana  ; Đinović-Stojanović, Jasna  ; Teodorović, Vlado 

Microbiological safety of minced meat and semi prepared meal   [2010]

Plavšić, Dragana  ; Šarić, Ljubiša  ; Lazarević, (Gubić) Jasmina  ; Čabarkapa, Ivana  ; Peulić, Tatjana  ; Popović, Milorad 

Investigation of safalada sensory properties present on marcket   [2010]

Lazarević, Jasmina  ; Petrović, Ljiljana; Tasić, Tatjana  ; Plavšić, Dragana  ; Ikonić, Predrag  

Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry   [2010]

Petrović Ljiljana; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Savatić, Snežana  ; Jokanović, Marija  ; Džinić, Natalija 

Quality of cooked sausages on the market with sodium chloride aspect   [2010]

Lazarević, (Gubić) Jasmina  ; Plavšić, Dragana  ; Popović, Milorad ; Čabarkapa, Ivana  

Microbiological and nutritional quality of cooked sausages   [2010]

Lazarević, Jasmina  ; Plavšić, Dragana  ; Čabarkapa, Ivana  ; Popović, Milorad 

Transmission of Yersinia enterocolitica from goats to slaughter house   [2010]

Ivanović, Snežana  ; Pavlović, Ivan  ; Žujović, Miroslav  ; Tomić, Zorica  

Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages   [2010]

Dragana Plavšić  ; Jasmina Gubić  ; Tatjana Tasić  ; Predrag Ikonić  

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