Претрага

Резултати

PREREQUISITE PROGRAMS - CONDITION OF THE FACILITIES IN FOOD INDUSTRY AND THEIR IMPACT ON SAFTEY OF PRODUCTS [2010]

R. Grujić; Okanović, Đorđe G. ; Grujić, Slavica M. ; Novaković B

Content of iron in M. semimembranosus, liver and kidney in pigs produced in Vojvodina [2010]

Tomović, Vladimir ; Petrović, Ljiljana; Mila Tomović; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija

An efficient and rapid method for detection of human norovirus genogroups I and II from deli meat using real-time RT-PCR [2010]

Radin, Dragoslava ; D. D'Souza

Mycopopulations of fermented sausages during rapening and storage [2010]

Škrinjar, Marija ; Vesković-Moračanin, Slavica ; Blagojev, Nevena

COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE [2010]

Karan, Dragica ; Vesković Moračanin, Slavica ; Okanović, Đorđe ; Džinić, Natalija ; Jokanović, Marija ; Parunović, Nenad ; Babić, Jelena

Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat [2010]

Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana

Microbiological safety of minced meat and semi prepared meals [2010]

Šarić, Ljubiša ; Plavšić, Dragana ; Milorad Popović ; Čabarkapa, Ivana ; Lazarević, Jasmina

Microbiological safety of minced meat and semi prepared meal [2010]

Plavšić, Dragana ; Šarić, Ljubiša ; Lazarević, (Gubić) Jasmina ; Čabarkapa, Ivana ; Peulić, Tatjana ; Popović, Milorad

Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry [2010]

Petrović Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija

Investigation of safalada sensory properties present on marcket [2010]

Lazarević, Jasmina ; Petrović, Ljiljana; Tasić, Tatjana ; Plavšić, Dragana ; Ikonić, Predrag