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Research outputs
The increase of technological performance of flour for the production of bread
[2016]
Šimurina, Olivera 
; Dragana Jovanović; Demin, Mirjana ; Filipčev, Bojana ; Šoronja-Simović, Dragana ; Ikonić, Bojana ; Pestorić, Mladenka
Indigenous and non-indigenous pathogens in fish meat: the importance for human health
[2016]
Ljubojević, Dragana ; Milanov, Dubravka ; Radosavljević, Vladimir ; Pelić, Miloš ; Novakov, Nikolina ; Kartalović, Brankica ; Ćirković, Miroslav
Five years study of seasonal variations of milk composition
[2016]
Miloradović, Zorana ; Miočinović, Jelena ; Puđa, Predrag ; Keskic T. ; Bandzov V.; Gavric M.
Chemical-mineral content and rheological properties of sesame and spelt flour
[2016]
Filipović, Jelena ; Košutić, Milenko ; Jevtić-Mučibabić, Rada ; Filipović, Vladimir ; Nićetin, Milica ; Radojković, Marija
The ratio of neutral to acidic mucins in rat colon after single oral acrylamide application
[2016]
Koledin, Ivana ; Kovač, Renata ; Vesna Rajković; Milica Matavulj
Optimization of polyphenolic extraction from winery by-products [2016]
Pintać P; Majkić, Tatjana ; Beara I ; Simin N ; Orčić D ; Mimica-Dukić N ; Lesjak M
APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY [2016]
Mirković, Nemanja ; Nedović, Viktor ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Miočinović, Jelena B. ; Kekuš Dušan
Influence of different drying methods on physico-chemical properties of raspberries
[2016]
Vakula, Anita ; Đurica,Milan; Šumić, Zdravko ; Tepić Horecki, Aleksandra ; Vidović, Senka ; Pavlić, Branimir
Toxigenic potential of Aspergillus flavus cultures isolated from wheat grains
[2016]
Krulj, Jelena ; Bočarov-Stančić, Aleksandra ; Krstović, Saša ; Brkljača, Jovana ; Vučković, Jovana ; Brlek, Tea ; Bodroža-Solarov, Marija
Production of new probiotic yogurt
[2016]
Memiši, Nurgin ; Ilić, Nebojša ; Jevtić-Mučibabić, Rada ; Belović, Miona ; Novaković, Aleksandra
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