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Резултати

Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours   [2023]

Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, Beka

Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market   [2022]

Bulut, Sandra  ; Dimić, Gordana ; Smole Možina, Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena  ; Antić, Igor  ; Kocić-Tanackov, Sunčica  

Effects of temperature and immersion time on rehydration of osmotically treated pork meat   [2014]

Pezo, Lato  ; Šuput, Danijela  ; Lević, Ljubinko ; Cvetković, Biljana  ; Kovačević, Olgica 

Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils   [2023]

Tomičić, Zorica  ; Čabarkapa, Ivana  ; Šarić, Ljubiša  ; Džomba, Marina; Tomičić, Ružica  

Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia   [2022]

Miljković, Vojkan M.  ; Momčilović, Milan Z.  ; Zvezdanović, Jelena B.  ; Gajić, Ivana Lj.  ; Mrmošanin, Jelena M.  ; Mihajlov-Krstev, Tatjana  

Quality assessment and dissolution properties of dietary supplements with isoflavones   [2023]

Mikulic, Mira  ; Atanackovic-Krstonosic, Milica T  ; Gacesa, Bojana; Vojnovic, Tamara; Jovanovic, Sandra P; Cvejic, Jelena M  

Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species   [2013]

Mitić, Violeta  ; Stankov-Jovanović, Vesna  ; Dimitrijević, Marija V.  ; Nikolić, Jelena  ; Stojanović, Gordana  

Caffeine content in dietary supplements: hidden risks and implications for public health   [2024]

Stanišić, Svetlana  ; Dragićević, Nina  ; Kilibarda, Nataša  ; Živković, Jelena  

Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential   [2020]

Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G.  ; Muruzović, Mirjana Ž.  

Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L   [2014]

Dimitrijević, D.S.; Stojanović, Gordana S.  ; Mitić, S.S.; Mitić, Milan N.  ; Dordević, Aleksandra S.  

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