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Research outputs
Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
[2022]
Pastor, Kristian 
; Zorlu, Gulce; Osman, Sertac; Sevdik, Yeliz Ozturk; Kojić, Jovana ; Nastić, Nataša ; Senyuva, Hamide
Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria
[2020]
Bulut, Sandra ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Lazić, Vera ; Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Kravić, Snežana
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
[2023]
Bajčić, Aleksandar ; Petronijević, Radivoj ; Suvajdžić, Branko ; Tomović, Vladimir ; Stajković, Silvana ; Vasilev, Dragan
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
[2013]
Veljkovic, Jovana N.; Pavlovic, Aleksandra N. ; Mitic, Snezana S. ; Tosic, Snezana B. ; Stojanovic, Gordana S. ; Kalicanin, Biljana M. ; Stanković, Dalibor ; Stojkovic, Milan B. ; Mitic, Milan N. ; Brcanovic, Jelena M.
Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
[2015]
Radojčin, Milivoj T. ; Babić, Mirko ; Lj. Babić; Pavkov, Ivan S. ; BUKUROV, MAŠA Ž. ; BIKIĆ, SINIŠA M. ; V. Mitrevski
Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae)
[2020]
Salaj, Nebojša ; Kladar, Nebojša ; Srđenović-Čonić, Branislava ; Jeremić, Katarina ; Barjaktarović, Jelena; Hitl, Maja D ; Gavarić, Neda ; Božin, Biljana N
Diversity in nutritional and functional quality of sorghum restorer lines collection
[2024]
Jaćimović, Simona ; Kiprovski, Biljana ; Sikora, Vladimir ; Pezo, Lato ; Pantelić, Nebojša Đ
Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour [2015]
Žilić, Slađana ; Delić, Nenad ; Basić, Zorica ; Ignjatović-Micić, Dragana ; Janković, Marijana ; Vančetović, Jelena
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential
[2020]
Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana
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