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Research outputs

Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) [2015]

Radojčin, Milivoj T. ; Babić, Mirko ; Lj. Babić; Pavkov, Ivan S. ; BUKUROV, MAŠA Ž. ; BIKIĆ, SINIŠA M. ; V. Mitrevski

Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L [2014]

Dimitrijević, D.S.; Stojanović, Gordana S. ; Mitić, S.S.; Mitić, Milan N. ; Dordević, Aleksandra S.

Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market [2022]

Bulut, Sandra ; Dimić, Gordana ; Smole Možina, Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena ; Antić, Igor ; Kocić-Tanackov, Sunčica

Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages [2023]

Bajčić, Aleksandar ; Petronijević, Radivoj ; Suvajdžić, Branko ; Tomović, Vladimir ; Stajković, Silvana ; Vasilev, Dragan

Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey [2022]

Pastor, Kristian ; Zorlu, Gulce; Osman, Sertac; Sevdik, Yeliz Ozturk; Kojić, Jovana ; Nastić, Nataša ; Senyuva, Hamide

Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches [2013]

Veljkovic, Jovana N.; Pavlovic, Aleksandra N. ; Mitic, Snezana S. ; Tosic, Snezana B. ; Stojanovic, Gordana S. ; Kalicanin, Biljana M. ; Stanković, Dalibor ; Stojkovic, Milan B. ; Mitic, Milan N. ; Brcanovic, Jelena M.

Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria [2020]

Bulut, Sandra ; Popović, Senka ; Hromiš, Nevena ; Šuput, Danijela ; Lazić, Vera ; Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Kravić, Snežana

Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential [2020]

Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana

Effects of temperature and immersion time on rehydration of osmotically treated pork meat [2014]

Pezo, Lato ; Šuput, Danijela ; Lević, Ljubinko ; Cvetković, Biljana ; Kovačević, Olgica

Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours [2023]

Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana ; Vasić, Marko; Milovanović, Danka; Sarić, Beka