Претрага
Резултати
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
[2023]
Nikolić, Valentina Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market
[2022]
Bulut, Sandra Effects of temperature and immersion time on rehydration of osmotically treated pork meat
[2014]
Pezo, Lato Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils
[2023]
Tomičić, Zorica Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
[2022]
Miljković, Vojkan M. Quality assessment and dissolution properties of dietary supplements with isoflavones
[2023]
Mikulic, Mira Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species
[2013]
Mitić, Violeta Caffeine content in dietary supplements: hidden risks and implications for public health
[2024]
Stanišić, Svetlana Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential [2020]
Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G.Phenolic composition, antioxidant activity, mineral content and antimicrobial activity of fresh fruit extracts of Morus alba L
[2014]
Dimitrijević, D.S.; Stojanović, Gordana S. Filteri
Po tipu
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