Search
Research outputs
Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria
[2020]
Bulut, Sandra Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis
[2015]
Psodorov, Đorđe Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential
[2020]
Čomić, Ljiljana Quality assessment and dissolution properties of dietary supplements with isoflavones
[2023]
Mikulic, Mira Caffeine content in dietary supplements: hidden risks and implications for public health
[2024]
Stanišić, Svetlana Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential [2020]
Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G.Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species
[2013]
Mitić, Violeta Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils
[2023]
Tomičić, Zorica Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
[2022]
Miljković, Vojkan M. originalni naučno-istraživački rad u međunarodnom časopisu [2010]
Mrmošanin, Jelena
Jelena M Brcanović;
Filteri
Po tipu
- 37