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Резултати

Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey   [2022]

Pastor, Kristian  ; Zorlu, Gulce; Osman, Sertac; Sevdik, Yeliz Ozturk; Kojić, Jovana  ; Nastić, Nataša  ; Senyuva, Hamide

Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria   [2020]

Bulut, Sandra  ; Popović, Senka  ; Hromiš, Nevena  ; Šuput, Danijela  ; Lazić, Vera ; Kocić-Tanackov, Sunčica  ; Dimić, Gordana ; Kravić, Snežana  

Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages   [2023]

Bajčić, Aleksandar  ; Petronijević, Radivoj  ; Suvajdžić, Branko  ; Tomović, Vladimir  ; Stajković, Silvana  ; Vasilev, Dragan  

Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches   [2013]

Veljkovic, Jovana N.; Pavlovic, Aleksandra N.  ; Mitic, Snezana S. ; Tosic, Snezana B.  ; Stojanovic, Gordana S.  ; Kalicanin, Biljana M.  ; Stanković, Dalibor  ; Stojkovic, Milan B. ; Mitic, Milan N.  ; Brcanovic, Jelena M.

Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)   [2015]

Radojčin, Milivoj T.  ; Babić, Mirko ; Lj. Babić; Pavkov, Ivan S.  ; BUKUROV, MAŠA Ž.  ; BIKIĆ, SINIŠA M.  ; V. Mitrevski

Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae)   [2020]

Salaj, Nebojša ; Kladar, Nebojša  ; Srđenović-Čonić, Branislava  ; Jeremić, Katarina  ; Barjaktarović, Jelena; Hitl, Maja D  ; Gavarić, Neda  ; Božin, Biljana N 

Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential   [2020]

Čomić, Ljiljana ; Radojević, Ivana  ; Vasić, Sava ; Mladenović, Katarina  ; Grujović, Mirjana  

Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours   [2023]

Nikolić, Valentina  ; Simić, Marijana  ; Žilić, Slađana  ; Vasić, Marko; Milovanović, Danka; Sarić, Beka

Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils   [2023]

Tomičić, Zorica  ; Čabarkapa, Ivana  ; Šarić, Ljubiša  ; Džomba, Marina; Tomičić, Ružica  

Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market   [2022]

Bulut, Sandra  ; Dimić, Gordana ; Smole Možina, Sonja; Čargo, Mihael; Rakić, Irena ; Živančev, Jelena  ; Antić, Igor  ; Kocić-Tanackov, Sunčica  

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