Претрага
Резултати
Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
[2014]
Portanguen, Stéphane; Ikonić, Predrag Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
[2016]
Pojić, Milica Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying [2015]
Belščak-Cvitanović, Ana; Lević, StevaEffect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins [2017]
Stefanović, Andrea B.Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
[2014]
Dapčević-Hadnađev, Tamara Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
[2013]
Popović, Ljiljana Bioactivity of Lemon Balm Kombucha
[2010]
Četojević-Simin, Dragana Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit [2015]
Jakovetić, SonjaChemometric approach to characterization of flour mill streams: Chemical and rheological properties
[2014]
Pojić, Milica Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
[2024]
Mandura Jarić, Ana; Petrović, Predrag Филтери
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