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Research outputs
Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
[2016]
Pojić, Milica Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
[2023]
Vladić, Jelena Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
[2013]
Dapčević Hadnađev, Tamara Bioactivity of Lemon Balm Kombucha
[2010]
Četojević-Simin, Dragana Chemometric approach to characterization of flour mill streams: Chemical and rheological properties
[2014]
Pojić, Milica Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
[2024]
Mandura Jarić, Ana; Petrović, Predrag Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
[2014]
Dapčević-Hadnađev, Tamara Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
[2013]
Popović, Ljiljana Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins [2017]
Stefanović, Andrea B.Supercritical CO2 Drying of Red Bell Pepper [2020]
Zambon, Alessandro; Tomić, NikolaFilters
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