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Research outputs
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds
[2023]
Milovanović, Stoja Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
[2016]
Pojić, Milica Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
[2014]
Portanguen, Stéphane; Ikonić, Predrag Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
[2024]
Mandura Jarić, Ana; Petrović, Predrag Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit [2015]
Jakovetić, SonjaSupercritical CO2 Drying of Red Bell Pepper [2020]
Zambon, Alessandro; Tomić, NikolaChemometric approach to characterization of flour mill streams: Chemical and rheological properties
[2014]
Pojić, Milica Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit [2011]
Ilić, ZoranRheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
[2014]
Dapčević-Hadnađev, Tamara Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
[2013]
Popović, Ljiljana Filteri
Po tipu
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