Претрага
Резултати
Bioactivity of Lemon Balm Kombucha
[2010]
Četojević-Simin, Dragana Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
[2014]
Dapčević-Hadnađev, Tamara Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
[2014]
Portanguen, Stéphane; Ikonić, Predrag Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying [2015]
Belščak-Cvitanović, Ana; Lević, StevaEffect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins [2017]
Stefanović, Andrea B.Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study
[2011]
Sivam, Anusooya S.; Waterhouse, Geoffrey I. N.; Zujovic, Zoran D. Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit [2015]
Jakovetić, SonjaElectrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
[2024]
Mandura Jarić, Ana; Petrović, Predrag Supercritical CO2 Drying of Red Bell Pepper [2020]
Zambon, Alessandro; Tomić, NikolaInfluence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit [2011]
Ilić, ZoranФилтери
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