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Research outputs
Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
[2014]
Dapčević-Hadnađev, Tamara Bioactivity of Lemon Balm Kombucha
[2010]
Četojević-Simin, Dragana Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties
[2013]
Popović, Ljiljana Chemometric approach to characterization of flour mill streams: Chemical and rheological properties
[2014]
Pojić, Milica Supercritical CO2 Drying of Red Bell Pepper [2020]
Zambon, Alessandro; Tomić, NikolaInfluence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit [2011]
Ilić, ZoranNovel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents
[2023]
Vladić, Jelena Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
[2013]
Dapčević Hadnađev, Tamara Mechanisms of Crust Development at the Surface of Beef Meat Subjected to Hot Air: An Experimental Study
[2014]
Portanguen, Stéphane; Ikonić, Predrag Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
[2016]
Pojić, Milica Filters
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