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Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture
[2024]
Mutavski, Zorana 











A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds
[2023]
Milovanović, Stoja 

Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application [2024]
Kaseke, Tafadzwa; Chew, Sook Chin; Magangana, Tandokazi Pamela; Fawole, Olaniyi AmosNear infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing
[2013]
Pojić, Milica 



Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches
[2025]
Nastić, Nataša 







Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches
[2016]
Pojić, Milica 





Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying [2015]
Belščak-Cvitanović, Ana; Lević, Steva






Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins [2017]
Stefanović, Andrea B.













Chemometric approach to characterization of flour mill streams: Chemical and rheological properties
[2014]
Pojić, Milica 

Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit [2011]
Ilić, Zoran


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