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Резултати

Rheological and textural properties of dough for cookies with dietary fibers (✓)   [2013]

Dokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šereš, Zita  ; Krstonošić, Veljko  ; Jull, N.

Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses (✓)   [2012]

Filipčev, Bojana  ; Šimurina, Olivera  ; N. Mišljenović; G. Koprivica; Bodroža-Solarov, Marija  ; Plavšić, Dragana  

Aldehydes as markers for the shelf life of crackers (✓)   [2012]

Mandić, Anamarija  ; Sedej, Ivana ; Sakač, Marijana  ; Mišan, Aleksandra  ; Kabić, Dragica ; Milić, Nataša  

Sensory evaluation of spaghetti: a proficiency test (✓)   [2012]

Pestorić, Mladenka  ; Pojić, Milica  ; Gubić, Jasmina  

Mikrobiological safety of buckwheat products (✓)   [2012]

Košutić, Milenko  ; Plavšić, Dragana  ; Psodorov, Đorđe ; Filipčev, Bojana  ; Šimurina, Olivera  ; Šarić, Ljubiša  ; Čabarkapa Ivana  

Physicochemical properties of tagliatelle enriched with buckwheat flour (✓)   [2014]

Jambrec, Dubravka  ; Pestorić, Mladenka  ; Nedeljković, Nataša  ; Psodorov, Đorđe ; Plavšić, Dragana  ; Mišan, Aleksandra  ; Milovanović, Ivan  

Functional properties of wheat and buckwheat milling fractions (✓)   [2012]

Sakač, Marijana  ; Sedej, Ivana ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Milić, Nataša  

Microbilogical safety of buckwheat products (✓)   [2012]

Plavšić, Dragana  ; Psodorov, Đorđe ; Filipčev, Bojana  ; Šimurina, Olivera  ; Šarić, Ljubiša  ; Čabarkapa, Ivana  ; Košutić, Milenko  

Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture (✓)   [2014]

Pestorić, Mladenka  ; Mišan, Aleksandra  ; Šimurina, Olivera  ; Jambrec, Dubravka  ; Filipčev, Bojana  ; Sakač, Marijana  ; Pojić, Milica  

The study on indirect determination of damaged starch in wheat flour (✓)   [2012]

Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Torbica, Aleksandra  ; Tomić, Jelena  

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