eNauka - pregled
Pregled prema Autor Despotović, Saša
Prikaz rezultata 21 do 40 od 85
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Dark beer with medicinal herbs | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Determination of flavonoids and total anthocyanins in grape beer | Đorđević, Radovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon (✓) | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn (✓) | Simić, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2012 | Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies (✓) | Pecić, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2013 | Effect of mushroom Ganoderma lucidum on fermentation process and sensorial profile of beer | Leskošek-Čukalović, Ida ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2006 | Effects of fungi Ganoderma lucidum (Curt.: Fr) P. Karst. ts on beer sensorial evaluation | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2019 | Encapsulation of anthocyanin-rich extract by freeze drying using different wall materials (✓) | Kalušević, Ana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka (✓) | Petrović, Aleksandar V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Extracts of medicinal plants as functional beer additives (✓) | Djordjević, Sofija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | Fatty acid profiles and mineral content of Serbian traditional white brined cheeses | Barać, Miroljub ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2014 | Functional Properties of Beers Enriched with Herb and Mushuroom Extracts | Despotović, Saša M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties | Leskosek-Cukalovic, I. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2008 | Higher fungi new-old source of raw materials for pharmaceutical industry (✓) | Klaus, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2014 | INFLUENCE OF CORDYCEPS SINESIS EXTRACT ON - FERMENTATION PROCESS | Kristina Nešić; Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Influence of different distillates and extraction times of fungus Ganoderma lucidum on the antioxidant potential and sensory characteristics of special herb brandies (✓) | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2010 | Korišćenje biljaka i mikroorganizama za remedijaciju zemljišta i voda | Jovanović, Ljubinko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Lycopene content and antioxidant capacity of tomato jam | Veljović, Mile ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages (✓) | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Ostalo | Mp kategorija će biti prikazana naknadno. |