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Browsing by Author Živković, Dušan
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Antioxidant Effects of Glechoma hederacea as a Food Additive | Milovanović, Mirjana; Živković, Dušan | Article | 22M22 |
| 2010 | Application of autochthonous potential probiotic Lactobacillus paracasei 08 strain in fermented sausages production | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks![]() | Stanišić, Nikola | Article | 23M23 |
| 2010 | Bledo meko vodnjikavo meso (BMV), uzroci nastanka-posledice | Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 1997 | Changes in potato production, consumption, economic position of potato growers in Yugoslavia | Munćan, Petar; Živković, D. | Conference Paper | Mp. category will be shown later |
| 2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola | Article | 24M24 |
| 2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola | Article | 23M23 |
| 2011 | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed![]() | Živković, Dušan | Article | Mp. category will be shown later |
| 2015 | Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Jokanović, Marija | Article | 51M51 |
| 2013 | Conjugated linoleic acid in pig nutrition: Effects on fattening performance and carcass composition | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage![]() | Stanišić, Nikola | Article | 22M22 |
| 2013 | Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva![]() | Stanišić, Nikola | Doctoral theses | 70M70 |
| 2010 | The effects of goat meat usage in the production of traditional 'sucuk' sausage | Živković, Dušan | Article | 52M52 |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina![]() | Jokanović, Marija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2015 | Effect of bred and muscle type on macrominerals content of pork produced in Vojvodina![]() | Tomović, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat![]() | Živković, Dušan | Научни чланак | 51M51 - Водећи национални часопис категорије M51 |
| 2011 | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | Radulović, Zorica | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
