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Browsing by Author Zahorec, Jana

Showing results 21 to 36 of 36 < previous 
Issue DateTitleAuthor(s)TypeМ-cat.
2021Nutritional value of puff pastry enriched with chia seeds and dietary fibers (✓)Zahorec, Jana  ; Selaković, Anastasija; Šoronja-Simović, Dragana  ; Šaranović, Žana; Šimurina, Olivera  ; Šereš, Zita  ; Pajin, Biljana  Conference Paper
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2022Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (✓)Vidosavljević, Strahinja  ; Zahorec, Jana  ; Bojanić, Nemanja  ; Stojkov, Viktor  ; Rakić, Dušan  ; Šoronja-Simović, Dragana  ; Fišteš, Aleksandar  Article
22M22
2021Primena sojinih proteinskih koncentrata u proizvodnji testenine (✓)Doroslovac, Jovana; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šarac, VladimirConference Paper
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2019Sensory properties of bread with addition of rose hip by-product (✓)Vasić, Ana; Matić, Ana; Damjanović, Bojan; Đorđe Alavuk; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2018Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi (✓)Nikolić, Ivana  ; Maravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2015Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti (✓)Šoronja-Simović, Dragana  ; Pajin, Biljana  ; Dokić, Ljubica  ; Nikolić, Ivana  ; Šereš, Zita  ; Fišteš, Aleksandar  ; Zorjan, Jana  Conference Paper
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2024The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (✓)Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, AntunArticle
22M22
2019The effect of freezing conditions and frozen storage on the physical and sensory properties of puff pastry (✓)Selaković, Anastazija; Šimurina, Olivera  ; Šoronja Simović, Dragana  ; Zahorec, Jana  ; Filipčev, Bojana  ; Šereš, Zita  Conference Paper
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2020The effects of freezing conditions and frozen storage on the physical properties of puff pastry (✓)Selaković, Anastazija; Šimurina, Olivera  ; Šoronja Simović, Dragana  ; Zahorec, Jana  ; Filipčev, Bojana  ; Šereš, Zita  Conference Paper
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2018The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems (✓)Nikolić, Ivana  ; Maravić, Nikola  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  Conference Paper
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2021The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓)Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Griz, Ana; Sterniša, Meta; Smole Možina, SonjaArticle
22M22
2019The influence of functional ingredients on the technological and quality parameters of wheat bread (✓)Griz, Ana; Zahorec, Jana  ; Sterniša, Meta; Levart, Alenka; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Smole Možina, SonjaConference Paper
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2022Uticaj ekstrakta rogača na lipidni profil kod pacova sa indukovanomhiperlipoproteinemijom (✓)Martić, Nikola  ; Rašković, Aleksandar  ; Stilinović, Nebojša  ; Tomas Petrović, Ana  ; Prodanović, Dušan  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2023Uticaj ekstrakta rogača na parametre metaboličkog sindroma kod laboratorijskih pacova (✓)Martić, Nikola  ; Rašković, Aleksandar  ; Stilinović, Nebojša  ; Tomas, Petrović Ana  ; Andrejić-Višnjić, Bojana  ; Bosanac, Milana  ; Zahorec, Jana  ; Pavlić, Branimir  ; Šoronja-Simović, Dragana  ; Šereš, Zita  Conference Paper
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2019Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses (✓)Šereš, Zita  ; Šoronja-Simović, Dragana  ; Hodur, Cecilia; Maravić, Nikola  ; Zahorec (rođ. Zorjan), Jana  Conference Paper
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2022Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima (✓)Šoronja-Simović, Dragana  ; Šimurina, Olivera  ; Selaković, Anastasija; Nikolić, Ivana  ; Zahorec, Jana  ; Šaranović, Žana  ; Milašinović-Šeremešić, Marija  Technical reports
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