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Browsing by Author Zahorec, Jana
Showing results 21 to 36 of 36
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Issue Date | Title | Author(s) | Type | М-cat. |
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2021 | Nutritional value of puff pastry enriched with chia seeds and dietary fibers (✓) | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (✓) | Vidosavljević, Strahinja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Primena sojinih proteinskih koncentrata u proizvodnji testenine (✓) | Doroslovac, Jovana; Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Sensory properties of bread with addition of rose hip by-product (✓) | Vasić, Ana; Matić, Ana; Damjanović, Bojan; Đorđe Alavuk; Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi (✓) | Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (✓) | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | The effect of freezing conditions and frozen storage on the physical and sensory properties of puff pastry (✓) | Selaković, Anastazija; Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | The effects of freezing conditions and frozen storage on the physical properties of puff pastry (✓) | Selaković, Anastazija; Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems (✓) | Nikolić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread (✓) | Griz, Ana; Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Uticaj ekstrakta rogača na lipidni profil kod pacova sa indukovanomhiperlipoproteinemijom (✓) | Martić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Uticaj ekstrakta rogača na parametre metaboličkog sindroma kod laboratorijskih pacova (✓) | Martić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses (✓) | Šereš, Zita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima (✓) | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |