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Browsing by Author Lončarević, Ivana
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry![]() | Stožinić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes![]() | Perović, Lidija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Adsorption-desorption processes on discrete substrates - optimization of monolayer growth![]() | Lončarević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | Alternativni načini izdvajanja ulja![]() | Švarc-Gajić, Jaroslava ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber![]() | Lončarević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2023 | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling![]() | Zarić, Danica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2023 | Assessment of the effect of bio-based and synthetic antioxidants on biodiesel oxidation stability using the Rancimat and RapidOxy methods![]() | Buljovčić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Bela čokolada obogaćena polifenolnim jedinjenjima iz bobičastog voća![]() | Lončarević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 84 ![]() M84 |
2020 | Bezglutenski tvrdi keks na bazi prosa![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Patent | Mp. category will be shown later |
2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Patent | Mp. category will be shown later |
2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | Characterization of corn snack product enriched with industry by-product![]() | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Characterization of corn snack product enriched with sugar beet pulp![]() | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water![]() | Brezo-Borjan, Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Chemical characteristics of cookies enriched with extruded brewer's spent grain![]() | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Chemometric estimation of copper content in crackers: Multiple linear regression and artificial neural networks approach![]() | Kovačević, Strahinja Z. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2019 | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products![]() | Kovačević, Strahinja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2013 | Chestnut Flour - functional ingredient of cookies![]() | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |