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Преглед према Аутор Maravić, Nikola
Приказ резултата 1 до 20 од 73
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations | Županjac, Miloš   ; Ikonić, Predrag ; Šojić, Branislav ; Pestorić, Mladenka ; Šarić, Bojana ; Đermanović, Branislava ; Maravić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2023 | Antiproliferative properties of honey types from the Western Balkans | Sakač, Marijana ; Jovanov, Pavle ; Četojević-Simin, Dragana ; Marić, Aleksandar ; Maravić, Nikola ; Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies | Škrobot, (Jambrec) Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2024 | Approaching the sensory attributes of Arilje raspberries with protected designation of origin | Pestorić, Mladenka ; Ubiparip, Samek Dragana ; Maravić, Nikola ; Živadinović, Tamara; Milutinović, Mirjana; Mićović, Jovana; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of honey quality from the area of Rtanj mountains | Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Maravić, Nikola ; Radović, Radmila ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation | Maravić, Nikola ; Pajin, Biljana ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pestorić, Mladenka ; Škrobot, Dubravka ; Tomić, Jelena | Article | 21M21 |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva | Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević, Hadnađev Tamara ; Pestorić, Mladenka ; Tomić, (Mihić) Jelena | Article | 24M24 |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2025 | Characterization of Commercial Fish pâtés: Toward the Development of Novel Fish-Based Spreads | Županjac, Miloš ; Ikonić, Predrag ; Peulić, Tatjana ; Seratlić, Nadežda ; Vidosavljević, Milica ; Maravić, Nikola ; Pojić, Milica | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color | Maravić, Nikola ; Škrobot, Dubravka ; Sakač, Marijana ; Tomić, Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples | Pestorić, Mladenka ; Tomić, (Mihić) Jelena ; Mandić, Anamarija ; Ubiparip, Samek Dragana ; Županjac, Miloš ; Pojić, Milica ; Maravić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina | Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Kalenjuk Pivarski, Bojana ; Maravić, Nikola ; Marić, Aleksandar ; Novaković, Aleksandra | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina | Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola ; Novaković, Aleksandra ; Kalenjuk Pivarski, Bojana ; Čabarkapa, Ivana ; Lazarević, Jasmina ; Šmugović, Stefan ; Ikonić, Predrag | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads | Škrobot, Dubravka ; Tomić, Jelena ; Đermanović, Branislava ; Šarić, Bojana ; Gubić, Jasmina ; Županjac, Miloš ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |