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Преглед према Аутор Milošević Puhačin, Maja

Приказ резултата 1 до 20 од 39  следеће >
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2021Advance diversity of enzymatically modified arabinoxylan from wheat chaffĐorđević, Tatjana  ; Milošević, Maja ; Antov, Mirjana  Article
21a+M21a+
2018Application of natural coagulants from common oak (Quercus robur) for water treatmentĐorđević, Tatjana  ; Šćiban, Marina  ; Prodanović, Jelena  ; Kukić, Dragana  ; Vasić, Vesna  ; Milošević, Maja ; Antov, Mirjana  Conference Paper
Mp. category will be shown later
2023Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry JuiceTravičić, Vanja  ; Šovljanski, Olja  ; Tomić, Ana  ; Perović, Milica  ; Milošević, Maja ; Ćetković, Nenad  ; Antov, Mirjana  Article
21M21
2022Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocolMilošević Puhačin, Maja ; Perović, Milica  ; Antov, Mirjana  Conference Paper
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2023Characteristics and properties of soy hull pectic fiber extracted by different protocolsDragaš, Dejan; Milošević Puhačin, Maja ; Perović, Milica  ; Vučetić, Snežana  ; Knežević Jugović, Zorica  ; Antov, Mirjana  Conference Paper
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2018Common oak (Quercus robur) acorn as a source of natural coagulants for water turbidity removalAntov, Mirjana  ; Šćiban, Marina  ; Prodanović, Jelena  ; Kukić, Dragana  ; Vasić, Vesna  ; Đorđević, Tatjana  ; Milošević, Maja Article
21a+M21a+
2020Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and proteinMilošević, Maja ; Đorđević, Tatjana  ; Antov, Mirjana  Article
21a+M21a+
2022Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparationMudrinić, Milan; Perović, Milica  ; Milošević Puhačin, Maja ; Antov, Mirjana  Conference Paper
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2019Enhanced protein isolation from chickpea using combined enzymatic and alkaline extractionPerović, Milica  ; Milošević Puhačin, Maja ; Đorđević, Tatjana  ; Antov, Mirjana  Conference Paper
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2019Enhanced protein isolation from chickpea using enzymatic and alkaline extractionPerović, Milica  ; Antov, Mirjana  ; Milošević, Maja ; Đorđević, Tatjana  Conference Paper
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2023Enhanced recovery and properties of protein isolate from pumpkin leaves from enzyme assisted extractionsSavić, Marina; Perović, Milica  ; Milošević Puhačin, Maja ; Knežević Jugović, Zorica  ; Antov, Mirjana  Conference Paper
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2023Enzymatic modification of pectic fiber extracted from soy hull by different protocolsBožović, Krsman; Milošević Puhačin, Maja ; Perović, Milica  ; Knežević Jugović, Zorica  ; Antov, Mirjana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2019Enzymatic technology applied for obtaining bioactive sugars from wheat chaffĐorđević, Tatjana  ; Perović, Milica  ; Milošević, Maja ; Antov, Mirjana  Conference Paper
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2020Evaluation of mesoporous silica and Nb-doped titanate as molecule carriers through adsorption/desorption studyMilošević, Maja ; Milanović, Marija  ; Stijepović, Ivan  ; Srdić, Vladimir  ; Antov, Mirjana  Article
22M22
2018Formation of sugar beet pectin based complex-coacervates and their stability in simulated gastrointestinal conditionsMilošević, Maja M. ; Antov, Mirjana G.  Conference Paper
Mp. category will be shown later
2022Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed proteinPerović, Milica  ; Milošević Puhačin, Maja ; Antov, Mirjana  Conference Paper
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2019Green biorefinery for the enhancement of bioactivity of pectin from sugar beet extraction wasteMilošević, Maja ; Perović, Milica  ; Đorđević, Tatjana  ; Antov, Mirjana  Konferencijski rad
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2022Green technology for enhanced recovery and properties of RuBisCO protein from pumpkin leavesPerović, Milica  ; Milošević Puhačin, Maja ; Knežević Jugović, Zorica  ; Antov, Mirjana  Conference Paper
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2018Industrial by-products as a sourses high-value polysaccharide compoundsĐorđević, Tatjana  ; Milošević, Maja ; Antov, Mirjana  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2022Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulpAntov, Mirjana  ; Perović, Milica  ; Milošević, Maja Article
21M21