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Browsing by Author Parunović, Nenad
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Issue Date | Title | Author(s) | Type | М-cat. |
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2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Bioactive Compounds in Honey: A Literature Overview (✓) | Baltić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | Cadmium level in pheasants tissues from Serbia as bioindicator of environmental pollution during 2011-2016 | Nikolić, Dragica M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Can polyphenoles be used as natural preservatives in fermented sausages? (✓) | Nikolić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads (✓) | Radović, Čedomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2013 | Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System | Radojković, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2012 | Characteristics of color and texture of fermented 'Uzicka' sausages produced in the traditional way (✓) | Okanović, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (✓) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2014 | Cholesterol and total lipid content in raw and heat processed commercially produced meat from two farms | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt (✓) | Djordjevic, Vesna Ž. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | COLOUR AND TEXTURE PROPERTIES OF TRADITIONALLY FERMENTED SREMSKA' SAUSAGE | Karan, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Comparison of fatty acid content of cows milk consuming different grass diets | Ašanin, Nikola; Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2012 | Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems | Petrović, M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2023 | Comprehensive levels of fatty acids in meat: implications for human health (✓) | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2016 | Correlation of litter size traits | Radović, Čedomir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |