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Browsing by Author Rakita, Slađana
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Issue Date | Title | Author(s) | Type | М-cat. |
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2020 | A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed (✓) | Rakita, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2017 | A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed (✓) | Vukmirović, Đuro ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2015 | Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough (✓) | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions (✓) | Rakita, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2018 | Analysis of frozen chicken meat using differential scanning calorimetry (✓) | Savanović, Danica; Grujić, Radoslav; Savanović, Jovo; Mandić, Snježana; Rakita, Slađana ![]() ![]() | Article | 24M24 |
2023 | Antibacterial properties of donkey milk against Klebsiella pneumoniae: insights into activity and factors influencing efficacy (✓) | Šarić, Ljubiša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products (✓) | Maravić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters (✓) | Rakita, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2018 | Biofilm formation of Salmonella Enteritidis on food contact surfaces (✓) | Čabarkapa, Ivana S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing (✓) | Pojić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions (✓) | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2018 | By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards (✓) | Čolović, Dušica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2022 | CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD (✓) | Đuragić, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (✓) | Šuput, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | CAMELINA SEED CAKE AS SOURCE OF PROTEINS (✓) | Vujetić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Changes in quality parameters of bread supplemented with OSA starch during storage (✓) | Dapčević-Hadnađev, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (✓) | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat (✓) | Hadnađev, Miroslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2022 | Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (✓) | Čabarkapa, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (✓) | Jelena Tomić ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |