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Browsing by Author Rakita, Slađana

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Issue DateTitleAuthor(s)TypeМ-cat.
2020A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed (✓)Rakita, Slađana  ; Čolović, Dušica  ; Levart, Alenka; Banjac, Vojislav  ; Čolović, Radmilo ; Dragojlović, Danka  ; Đuragić, Olivera  Article
24M24
2017A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed (✓)Vukmirović, Đuro ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Kokić, Bojana  ; Banjac, Vojislav  ; Čabarkapa, Ivana  Article
24M24
2015Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough (✓)Tomić, Jelena  ; Torbica, Aleksandra  ; Popović, Ljiljana  ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica  ; Rakita, Slađana  Article
22M22
2015Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions (✓)Rakita, Slađana  ; Torbica, Aleksandra  ; Dokić, Ljubica  ; Tomić, Jelena  ; Pojić, Milica  ; Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  Article
51M51
2018Analysis of frozen chicken meat using differential scanning calorimetry (✓)Savanović, Danica; Grujić, Radoslav; Savanović, Jovo; Mandić, Snježana; Rakita, Slađana  Article
24M24
2023Antibacterial properties of donkey milk against Klebsiella pneumoniae: insights into activity and factors influencing efficacy (✓)Šarić, Ljubiša  ; Čabarkapa, Ivana  ; Šarić, (rođ. Beljkaš) Bojana  ; Tomić, (Mihić) Jelena  ; Tomičić, Zorica  ; Todorić, Olja  ; Rakita, Slađana  Conference Paper
Mp. category will be shown later
2022Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products (✓)Maravić, Nikola  ; Tomić, Jelena  ; Škrobot, Dubravka  ; Popović, Ljiljana; Rakita, Slađana  Conference Paper
Mp. category will be shown later
2022Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters (✓)Rakita, Slađana  ; Čabarkapa, Ivana  ; Spasevski, Nedeljka  ; Lazarević, Jasmina  ; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, DraganaOther
Mp. category will be shown later
2018Biofilm formation of Salmonella Enteritidis on food contact surfaces (✓)Čabarkapa, Ivana S.  ; Čolović, Radmilo R. ; Popović, Sanja J.  ; Tomičić, Zorica M.  ; Đuragić, Olivera M.  ; Spasevski, Nedeljka J.  ; Rakita, Slađana M.  Conference Paper
Mp. category will be shown later
2015Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing (✓)Pojić, Milica  ; Dapčević Hadnađev, Tamara  ; Hadnađev, Miroslav  ; Rakita, Slađana  ; Brlek, Tea Article
23M23
2015Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions (✓)Tomić, Jelena  ; Torbica, Aleksandra  ; Popović, Ljiljana  ; Rakita, Slađana  ; Živančev, Dragan  Article
51M51
2018By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards (✓)Čolović, Dušica  ; Banjac, Vojislav  ; Rakita, Slađana  ; Čolović, Radmilo ; Marjanović-Jeromela, Ana  ; Vidosavljević, Strahinja  ; Kokić, Bojana  Article
51M51
2022CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD (✓)Đuragić, Olivera  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Dragojlović, Danka  ; Milašinović Šeremešić, Marija  ; Jeromela Marjanović, Ana  ; Cvejić, Sandra  Conference Paper
Mp. category will be shown later
2024Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization (✓)Šuput, Danijela  ; Pezo, Lato  ; Rakita, Slađana  ; Spasevski, Nedeljka  ; Tomičić, Ružica  ; Hromiš, Nevena  ; Popović, Senka  Article
22M22
2023CAMELINA SEED CAKE AS SOURCE OF PROTEINS (✓)Vujetić, Jelena  ; Dragojlović, Danka  ; Kokić, Bojana  ; Rakita, Slađana  ; Vidosavljević, Strahinja  ; Spasevski, Nedeljka  ; Đuragić, Olivera  Conference Paper
Mp. category will be shown later
2013Changes in quality parameters of bread supplemented with OSA starch during storage (✓)Dapčević-Hadnađev, Tamara  ; Dokić, Ljubica  ; Hadnađev, Miroslav  ; Pojić, Milica  ; Rakita, Slađana  ; Torbica, Aleksandra  Article
51M51
2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (✓)Tomić, Jelena  ; Pojić, Milica  ; Torbica, Aleksandra  ; Rakita, Slađana  ; Živančev, Dragan  ; Janić-Hajnal, Elizabet  ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Article
21M21
2014Changes in the rheological properties of wheat dough during short-term storage of wheat (✓)Hadnađev, Miroslav  ; Dapčević Hadnađev, Tamara  ; Pojić, Milica  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Rakita, Slađana  ; Janić Hajnal, Elizabet  Article
21M21
2022Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food (✓)Čabarkapa, Ivana  ; Rakita, Slađana  ; Popović, Sanja  ; Tomičić, Zorica  ; Spasevski, Nedeljka  ; Vulić, Jelena  ; Đuragić, Olivera  Article
23M23
2022Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies (✓)Jelena Tomić  ; Dubravka Škrobot  ; Tamara Dapčević-Hadnađev  ; Nikola Maravić  ; Slađana Rakita  ; Miroslav Hadnađev  Article
21M21