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Browsing by Author Stanišić, Nikola
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| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2013 | Carcass characteristics and some meat quality parameters of kids of Balkan goat slaughtered at different weights | M. Žujović; Stanišić, Nikola   ; Tomić, Zorica ; Maksimović, Nevena ; Bijelić, Zorica ; Mandić, Violeta | Conference Paper | Mp. category will be shown later |
| 2013 | Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes | Parunović, Nenad ; Petrović, M. ; Matekalo-Sverak, Vesna F. ; Radović, Čedomir ; Stanišić, Nikola | Article | 22M22 |
| 2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola ; Parunović, Nenad ; Petrović, M. ; Radović, Čedomir ; Lilić, Slobodan ; Stajić, Slaviša ; Gogić, Marija | Article | 51M51 |
| 2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola ; Petričević, M. ; Živković, D. ; Petrović, Milan M. ; Ostojić-Andrić, Dušica ; Aleksić, S. ; Stajić, Slaviša | Article | 24M24 |
| 2016 | Characteristics of dry fermented 'Sremska kobasica produced in traditional smoking house (✓) | Stanišić, Nikola ; Petrović, Milan ; Radović, Čedomir ; Petričević, Maja ; Stanojković, Aleksandar ; Gogić, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (✓) | Vranić, Danijela ; Nikolic, Dragica ; Korićanac, Vladimir ; Stanišić, Nikola ; Lilić, Slobodan ; Djinovic-Stojanović, Jasna; Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola ; Živković Dušan ; Radulović Zorica ; Aleksić Stevica; Perunović Marija; Stajić Slaviša ; Radović Čedomir | Article | 23M23 |
| 2011 | Chemical, technological and sensory properties of meat from different cattle genotypes | Aleksić, S. ; Petrović, Milan M. ; Pantelić, Vlada ; Novaković, Željko ; Ostojić Andrić, Dušica ; Stanišić, Nikola ; Nikšić, Dragan | Article | 51M51 |
| 2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed (✓) | Živković, Dušan ; Lilić, Slobodan; Stajić, Slaviša ; Vranić, Danijela ; Trbović, Dejana; Stanišić, Nikola | Article | Mp. category will be shown later |
| 2017 | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage | Stajić, Slaviša ; Stanišić, Nikola ; Tomović, Vladimir; Petricević, Maja ; Stanojković, Aleksandar ; Radović, Čedomir ; Gogić, Marija | Article | 23M23 |
| 2011 | Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens | Pavlovski, Zlatica; Škrbić, Zdenka ; Lukić, Miloš ; Lilić, Slobodan ; Krnjaja, Vesna ; Stanišić, Nikola ; Petričević, Veselin | Article | 51M51 |
| 2015 | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed (✓) | Petričević, Maja ; Aleksić, S.; Petrović, Milan M. ; Pantelić, Vlada ; Ostojić Andrić, Dušica ; Stanišić, Nikola ; Nikšić, Dragan | Article | 51M51 |
| 2015 | Comparative testing of slaughter traits and meat quality of male and female Simmental cattle (✓) | Petričević, Maja ; Aleksić, S. ; Stanišić, Nikola ; Nikšić, Dragan ; Stanojković, Aleksandar ; Petričević, Veselin ; Gogić, Marija ; Mandić, Violeta | Article | 51M51 |
| 2015 | Comparison of essential metals content in imported and domestic pork in Serbia (✓) | Nikolić, Dragica ; Stanišić, Nikola ; Radović, Čedomir ; Đinović-Stojanović, Jasna ; Janković, Saša ; Stefanović, Srđan ; Laušević, Mila | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig (✓) | Šolević-Knudsen, Tatjana ; Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2015 | Comparsion of the fatty acid composition of five different fat tissues in Swedish Landrace pig (✓) | Stanišić, Nikola ; Šolević Knudsen Tatjana | Conference Paper | Mp. category will be shown later |
| 2023 | Comprehensive levels of fatty acids in meat: implications for human health (✓) | Trbović, Dejana ; Lukić, Mirjana ; Vranić, Danijela ; Đorđević, Vesna ; Stanišić, Nikola ; Parunović, Nenad ; Ćirić, Jelena | Article | Mp. category will be shown later |
| 2013 | Conjugated linoleic acid in pig nutrition: Effects on fattening performance and carcass composition | Stanišić, Nikola ; Živković, Dušan ; Petrović, Milica ; Delić, Nikola ; Marinkov, Gordana ; Stojanović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2012 | Consumer attitudes to broiler meat and products | Pavlovski, Zlatica; Škrbić, Zdenka ; Lukić, Miloš ; Ružić-Muslić, Dragana ; Stanišić, Nikola ; Petričević, Veselin | Conference Paper | Mp. category will be shown later |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride | Stajić, Slaviša ; Tomašević, Igor ; Tomović, Vladimir; Stanišić, Nikola | Article | 23M23 |