eNauka - pregled
Pregled prema Autor Stanišić, Nikola
Prikaz rezultata 21 do 40 od 172
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2013 | Carcass characteristics and some meat quality parameters of kids of Balkan goat slaughtered at different weights | M. Žujović; Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes | Parunović, Nenad ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2012 | Changes of physical-chemical properties of beef during 14 days of chilling | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
2016 | Characteristics of dry fermented 'Sremska kobasica produced in traditional smoking house (✓) | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender (✓) | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Chemical, sensory and microbiological characteristics of Sremska sausage (traditional dry-fermented Serbian sausage) as affected by pig breed | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2011 | Chemical, technological and sensory properties of meat from different cattle genotypes | Aleksić, S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2018 | Cholesterol content and fatty acid profile of broiler meat as affected by diet with extruded flaxseed (✓) | Živković, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2017 | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2011 | Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens | Pavlovski, Zlatica; Škrbić, Zdenka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2015 | Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed (✓) | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2015 | Comparative testing of slaughter traits and meat quality of male and female Simmental cattle (✓) | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2015 | Comparison of essential metals content in imported and domestic pork in Serbia (✓) | Nikolić, Dragica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig (✓) | Šolević-Knudsen, Tatjana ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Comparsion of the fatty acid composition of five different fat tissues in Swedish Landrace pig (✓) | Stanišić, Nikola ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Comprehensive levels of fatty acids in meat: implications for human health (✓) | Trbović, Dejana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Conjugated linoleic acid in pig nutrition: Effects on fattening performance and carcass composition | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Consumer attitudes to broiler meat and products | Pavlovski, Zlatica; Škrbić, Zdenka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |