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Browsing by Author Filipčev, Bojana
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera | Article | 23M23 |
| 2016 | Anethum graveolens seed oil: antibacterial activity against Escherichia coli![]() | Varga, Ana | Conference Paper | Mp. category will be shown later |
| 2019 | Antioksidativnost i funkcionalnost trajnih pekarskih proizvoda sa dodatkom prosa (Panicum miliaceum L.) | Poleksić, Dajana | Doctoral theses | 70M70 |
| 2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada | Conference Paper | Mp. category will be shown later |
| 2017 | Application of beet molasses in hard sugar cubes: effect on nutritional profile and storage behavior![]() | Jevtić-Mučibabić, R. | Conference Paper | Mp. category will be shown later |
| 2005 | Application of herbal extracts in the production of bakery products![]() | Psodorov, Djordje B | Conference Paper | Mp. category will be shown later |
| 2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling![]() | Bajić, Aleksandra | Article | 21aM21a |
| 2011 | Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repe![]() | Mišljenovic, Nevena | Article | 51M51 |
| 2011 | Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)![]() | Bodroža-Solarov, Marija | Article | 24M24 |
| 2008 | Application of sugar beet molasses in the production of tea biscuits![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana | Conference Paper | Mp. category will be shown later |
| 2012 | Attitude of the consumers of different ages and education level toward functional products based on cereals.![]() | Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Baking potential of spelt cultivars from organic farming systems in Serbia![]() | Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Betaine content in cereals and pseudocereals![]() | Brkljača, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Betaine content in sugar beet molasses![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Betaine in Cereal Grains and Grain-Based Products![]() | Filipčev, Bojana | Article | 21M21 |
| 2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (23.05.2025.)M84 |

