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Pregled prema Autor Filipčev, Bojana
Prikaz rezultata 1 do 20 od 307
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Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
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2013 | ANALYSIS OF THE IMPACT OF EDUCATIONAL LEVEL ON THE CONSUMERS PERCEPTION OF FUNCTIONAL FOOD![]() | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2016 | Anethum graveolens seed oil: antibacterial activity against Escherichia coli![]() | Varga, Ana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Antioksidativnost i funkcionalnost trajnih pekarskih proizvoda sa dodatkom prosa (Panicum miliaceum L.) | Poleksić, Dajana | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Application of beet molasses in hard sugar cubes: effect on nutritional profile and storage behavior![]() | Jevtić-Mučibabić, R. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2005 | Application of herbal extracts in the production of bakery products![]() | Psodorov, Djordje B ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling![]() | Bajić, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2011 | Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repe![]() | Mišljenovic, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2011 | Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)![]() | Bodroža-Solarov, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2008 | Application of sugar beet molasses in the production of tea biscuits![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Attitude of the consumers of different ages and education level toward functional products based on cereals.![]() | Živković, Jasmina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2012 | Baking potential of spelt cultivars from organic farming systems in Serbia![]() | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Betaine content in cereals and pseudocereals![]() | Brkljača, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Betaine content in sugar beet molasses![]() | Krulj, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Betaine in Cereal Grains and Grain-Based Products![]() | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2025 | Bezglutenski hleb obogaćen brašnom proklijalog semena lucerke![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 84 ![]() M84 |