eNauka - pregled
Pregled prema Autor Čakar, Uroš
Prikaz rezultata 21 do 40 od 73
< prethodno
sledeće >
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2021 | Drupe fruit and derived products as a promising source of natural active compounds against oxidative stress (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Dynamics of some polyphenolic compounds during vinification of grape varieties Cabernet Sauvignon (✓) | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Effects of maceration duration of grapes variety cabernet sauvignon on kinetics extraction of some polyphenols and antioxidant properties of wine | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Extraction kinetic of resveratrol and total phenolic compounds during vinification of grape varieties Merlot and Smederevka (✓) | Petrović, Aleksandar V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2020 | Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines (✓) | Lisov, Nikolina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2018 | Extraction kinetics of some phenolic compounds during vinification of grape variety cabernet sauvignon and its antioxidant properties | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | From Canada: Pharmacy practice-Past, present and future | Čakar, Uroš D. ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2023 | Fruit Wine and Its Biologically Active Compounds’ Ability in Health Prevention | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Fruit wines and their natural active principles as significant health protective substances | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2014 | Fruit wines from the Serbian market and their antioxidant properties (✓) | Živković, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2017 | Great pharmacists, great discoveries | Čakar, Uroš D. ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2018 | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (✓) | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2017 | In vitro investigation of antioxidant properties of apple and black chokeberry wines (✓) | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2017 | In vitro investigation of antioxodant properties of apple and black chokeberry wines | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2023 | Influence of Ag doping on the morphological and magnetic properties in CuO nanopowders (✓) | Čebela, Maria ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Influence of maceration time of grape pomace Cabernet Sauvignon on extraction kinetics of some polyphenols and anti-DPPH radical activity of wines | Lisov, Nikolina M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2019 | Influence of technological process on antioxidant capacity of wines from Cabernet sauvignon variety | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2016 | Influence of yeast on phenolic profile of apple wine | Čakar, Uroš ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |