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Browsing by Author Šimurina, Olivera
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Issue Date | Title | Author(s) | Type | Мp-cat. |
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2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Alternative pšeničnom brašnu i pekarskom kvascu u proizvodnji hleba![]() | Šimurina, Olivera ![]() ![]() | Article | Mp. category will be shown later |
2021 | Alternativne biljne kulture u proizvodnji pekarskih proizvoda![]() | Šimurina, Olivera ![]() ![]() | Article | Mp. category will be shown later |
2015 | Alternativne sirovine za proizvodnju pekarskih proizvoda sa dodatom vrednošću![]() | Dapčević-Hadnađev, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Analysis and nutritional potential of corn flakes produced from different cultivars of Zea mays![]() | Filipović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2023 | Antioksidativni potencijal polifenola i ulja semena koprive (Urtica dioica L.) i karakterizacija proizvoda od pšeničnog brašna sa dodatkom semena koprive![]() | Mitrović, Jelena S. ![]() ![]() | Doctoral theses | 70M70 |
2015 | Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses![]() | Filipčev, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Antioxidant activity of medicinal plant extracts in cookies![]() | Mišan, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Antioxidative potential of sugar beet molasses![]() | Jevtić-Mučibabić, Rada ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Application if wild plants in the production of pasta![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Application of beet molasses in hard sugar cubes: effect on nutritional profile and storage behavior![]() | Jevtić-Mučibabić, R. ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2005 | Application of herbal extracts in the production of bakery products![]() | Psodorov, Djordje B ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2011 | Application of principal component analysis in assessment of relation between the parameters of technological quality of wheat grains treated with inert dusts against rice weevil (Sitophilus oryzae L.)![]() | Bodroža-Solarov, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2012 | Application of response surface methodology in the development of speciality bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2012 | Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2008 | Application of sugar beet molasses in the production of tea biscuits![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2012 | Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2021 | Application of wild plants in the production of pasta![]() | Kojić, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |