Browsing eNauka
Browsing by Author Šoronja-Simović, Dragana
Showing results 1 to 20 of 274
next >
Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2018 | A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment![]() | Đorđević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Aligning nutrition knowledge and dietary habits of generation Z - Is there a room for improvement?![]() | Halasi, Szabolcs ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2014 | Analysis of the impact of the amount of spontaneously fermented spelt dough, bakers yeast and ascorbic acid on some characteristics of spelt sourdough bread![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2013 | Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability function![]() | Šimurina, Olivera ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2022 | Antihyperlipidemic potential of a carob extract (Ceratonia siliqua L.) in high-fat diet-fed rats![]() | Martić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Antimikrobni i bioaktivni potencijal rogača u poboljšanju tehnološkog i nutritivnog kvaliteta hleba![]() | Zahorec, Jana ![]() ![]() | Doctoral theses | 70M70 |
2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber![]() | Sakač, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2017 | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis![]() | Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach![]() | Đorđević, Marijana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics![]() | Šereš, Zita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2005 | Application of decolorization on sugar beet pulp in bread production![]() | Šereš, Zita ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2011 | Application of Nano-and Ultrafiltration in Sugar Industry![]() | Šereš, Zita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2024 | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta![]() | Zahorec, Jana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2020 | Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams![]() | Vukić, Milan; Janić Hajnal, Elizabet ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour![]() | Vukić, Milan; Dapčević Hadnađev, Tamara ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2017 | Bentonite as environmental friendly sorption material for sugar beet molasses purification![]() | Đorđević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Bentonite Enrolled as an Adsorbent in the Food Industry![]() | Đorđević, Miljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |