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Browsing by Author Djerovski, Jelena
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2005 | A study on classification and characteristics of kajmak | Pudja, Predrag; Radovanović, Mira   ; Djerovski, Jelena | Article | Mp. category will be shown later |
| 2008 | Application of autochthonous lactic acid bacteria in the white brined cheese production | Djerovski, Jelena; Radulović, Zorica ; Barać, Miroljub ; Paunović, Dušanka; Obradović, Dragojlo; Pudja, Predrag | Article | Mp. category will be shown later |
| 2005 | Characterization of autochthonous lactic acid bacteria genus Lactococcus | Radulović, Zorica ; Radin, Dragoslava ; Barać, Miroljub ; Djerovski, Jelena; Obradović, Dragojlo | Article | Mp. category will be shown later |
| 2006 | Functional properties of different commercial cheeses | Djerovski, Jelena; Kolar, Branislav M.; Pudja, Predrag | Article | Mp. category will be shown later |
| 2005 | Influence of milk heat treatment on the proteolytic changes during cheese ripening | Djerovski, Jelena; Vladisavljević, Goran ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2006 | The research of kajmak quality: Chemical, microbiological and sensor aspect | Djerovski, Jelena; Radulović, Zorica ; Radin, Dragoslava ; Radovanović, Mira ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2009 | The study of autochthonous lactic acid bacteria from white brined cheeses | Radulović, Zorica ; Radin, Dragoslava ; Barać, Miroljub ; Djerovski, Jelena; Paunović, Dušanka; Obradović, Dragojlo | Article | 53M53 |
| 2005 | Maturation of kajmak in controlled conditions | Radin, Dragoslava ; Djerovski, Jelena; Radulović, Zorica ; Radovanović, Mira ; Pudja, Predrag | Article | Mp. category will be shown later |
| 2007 | Reduced fat cheeses | Pudja, Predrag; Djerovski, Jelena | Article | Mp. category will be shown later |
| 2008 | The influence of adjunct cultures on the properties of low fat brined cheese | Djerovski, Jelena; Radulović, Zorica ; Paunović, Dušanka; Pudja, Predrag | Article | Mp. category will be shown later |
| 2007 | The ripening of uf white brined cheeses made with probiotic culture | Djerovski, Jelena; Pudja, Predrag; Radulović, Zorica ; Obradović, Dragojlo; Martinović, Maja | Article | Mp. category will be shown later |
| 2006 | The ripening of white brined cheese made with autochthonous lab genus lactobacillus and lactococcus | Djerovski, Jelena; Radulović, Zorica ; Obradović, Dragojlo B.; Pudja, Predrag | Article | Mp. category will be shown later |