еНаука - преглед
Преглед према Пројекат Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007)
Приказ резултата 1 до 19 од 19
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2014 | Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice (✓) | Živančev, Dragan ![]() ![]() | Докторска дисертација | 70M70 - Одбрањена докторска дисертација |
2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (✓) | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (✓) | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (✓) | Janić-Hajnal, Elizabet ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2019 | Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea (✓) | Grčak, Milosav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (✓) | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Рад у нац. часопису међ. значаја |
2015 | Mogućnosti redukcije sadržaja Alternaria toksina u pšenici primenom odabranih tehnoloških postupaka (✓) | Janić, Hajnal Elizabet ![]() ![]() | Докторска дисертација | 70M70 - Одбрањена докторска дисертација |
2016 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies (✓) | Belović, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 51M51 - Рад у врхунском часопису нац. значаја |
2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods (✓) | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (✓) | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor (✓) | Šekularac, Andrej; Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors (✓) | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2021 | VARIABILITY OF SPIKE HARVEST INDEX IN WHEAT (TRITICUM AESTIVUML.) (✓) | KNEŽEVIĆ, Desimir; UROŠEVIĆ, Dušan; MIĆANOVIĆ, Danica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2019 | Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation (✓) | Grčak, Milosav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |