eNauka - pregled
Pregled prema Projekat Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007)
Prikaz rezultata 1 do 19 od 19
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2014 | Analiza uticaja genetskih, mikroklimatskih i ekoloških faktora na sastav glutena i tehnološki kvalitet sorti pšenice![]() | Živančev, Dragan ![]() ![]() | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Међународни часопис категорије M23 |
2015 | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality![]() | Tomić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality![]() | Janić-Hajnal, Elizabet ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
2019 | Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea![]() | Grčak, Milosav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 24M24 - Водећи национални часопис категорије M24 |
2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes![]() | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2017 | Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
2015 | Mogućnosti redukcije sadržaja Alternaria toksina u pšenici primenom odabranih tehnoloških postupaka![]() | Janić, Hajnal Elizabet ![]() ![]() | Doktorska disertacija | 70M70 - Odbranjena doktorska disertacija |
2016 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2020 | Potential application of triticale cultivar 'Odisej' for the production of cookies![]() | Belović, Miona ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
2017 | Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models![]() | Mastilović, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Међународни часопис категорије M22 |
2020 | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content![]() | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Међународни часопис категорије M23 |
2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor![]() | Šekularac, Andrej; Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Међународни часопис категорије M23 |
2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors![]() | Torbica, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
2021 | VARIABILITY OF SPIKE HARVEST INDEX IN WHEAT (TRITICUM AESTIVUML.)![]() | KNEŽEVIĆ, Desimir; UROŠEVIĆ, Dušan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2019 | Variation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation![]() | Grčak, Milosav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Међународни часопис категорије M23 |