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| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2018 | Impact of drying temperatures on the quality of corn flakes with functional components | Milenko Košutić   ; Jelena Filipović ; Nježić, Zvonko B. ; Ana Varga ; Dragana Plavšić | Article | |
| 2018 | Effect of molecular mass and surface charge of anionic polyacrylamide on pectin precipitation | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Knežević, Violeta ; Jevtić-Mučibabić, Rada | Article | |
| 2018 | Antimicrobial, antioxidant and acaricidal properties of tea tree (Melaleuca alternifolia) | Puvača, Nikola M. ; Čabarkapa, Ivana S. ; Bursić, Vojislava P. ; Petrović, Aleksandra P. ; Aćimović, Milica G. | Article | |
| 2018 | Alginate/soy protein system for essential oil encapsulation with intestinal delivery | Volić, Mina ; Pajić-Lijaković, Ivana ; Đorđević, Verica ; Knežević-Jugović, Zorica ; Pecinar, Ilinka ; Stevanović-Dajić, Zora ; Veljović, Đorđe ; Hadnadjev, Miroslav ; Bugarski, Branko | Article | |
| 2018 | UTILIZATION OF CORN DDGS, AS AN ALTERNATIVE FEED INGREDIENT FOR FRESHWATER FISH | Norbert Révész; Máté Havasi; Katalin Kinga Lefler; Árpád Hegyi; Čolović, Radmilo ; Banjac, Vojislav ; László Ardó | Conference Paper | |
| 2018 | Optimisation of egg yolk colour using natural colourants | Spasevski, Nedeljka J. ; Puvača, Nikola M. ; Pezo, Lato L. ; Tasić, Tatjana M. ; Vukmirovic D.; Banjac, Vojislav V. ; Čolović, Radmilo R. ; Rakita, Slađana M. ; Kokić, Bojana M. ; Dzinic, N. | Article | |
| 2018 | Maize: Is it a potential source of mycotoxins mixture? | Jovana Kos ; Elizabet Janić Hajnal ; Alexandra Malachova; David Steiner; Milena Stranska; Rudolf Krska; Michael Sulyok | Conference Paper | |
| 2018 | Biofilms in the Feed Industry: Problems and Potential Solutions | Čabarkapa, Ivana S. ; Čolović, Radmilo R. ; Đuragić, Olivera M. | Conference Paper | |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation | Torbica, Aleksandra ; Tomić, Jelena ; Savanović, Danica; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana ; Fišteš, Aleksandar ; Blažek-Mocko, Karolina | Article | |
| 2018 | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test | Rakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra | Article | |
| 2018 | Parasitic infestations of the Common carp (Cyprinus carpio) in fish farms of Vojvodina region, Serbia | Novakov, Nikolina ; Kartalović, Brankica ; Ljubojević, Dragana ; Vidović, Bojana; Pelić, Miloš ; Mihaljev, Željko ; Ćirković, Miroslav | Conference Paper | |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | |
| 2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Kalic, Marina ; Krstonošić, Veljko ; Hadnađev, Miroslav ; Gregersen, Sandra Beyer; Jovanovic Ljeskovic, Natasa ; Wiking, Lars | Article | |
| 2018 | Development and validation of static headspace gas chromatography with flame ionization detection method for determination of ethylene | Mandić, Anamarija ; Mastilović, Jasna | Conference Paper | |
| 2018 | Funkcionalnost proteina konoplje na granici faza | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Veljko Krstonošić ; Pojić, Milica ; Ljubiša Šarić | Conference Paper | |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages | Novaković, Aleksandra ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Radusin, Tanja ; Tomšik, Alena ; Ilić, Nebojša | Conference Paper | |
| 2018 | Comparative study on the physico-chemical, textural and thermal properties of instant porridge based on spelt and oats | Šimurina, Olivera ; Filipčev, Bojana ; Marić, Boško ; Cvetković, Biljana ; Bodroža-Solarov, Marija | Article | |
| 2018 | Ocenjivanje kvaliteta sorte pšenice primenom score analize | Filipović, Jelena ; Košutić, Milenko ; Bodroža-Solarov, Marija ; Vučurović, Vesna ; Filipović, Vladimir ; Pezo, Lato | Article | |
| 2018 | Sensory and rheological properties of novel probiotic yogurt | Belović, M. ; Pestorić, M. ; Memiši, N.; Ilić, N. ; Sanz, Y.; Brouzes, J. | Conference Paper | |
| 2018 | In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food | Dmitrić, Marko; Vidanović, Dejan ; Matović, Kazimir ; Šekler, Milanko ; Šarić, Ljubiša ; Arsić, Miloš; Karabasil, Nedjeljko | Article | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
