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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2020 | Mikrobiološka ispravnost sirovog mesa u 2017. godini poreklom iz uvoza | Vranešević, Jelena   ; Vidaković Knežević, Suzana ; Knežević, Slobodan ; Pelić, Miloš ; Ružić, Zoran ; Pajić, Marko ; Ljubojević Pelić Dragana | Naučni članak | |
| 2020 | Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling | Bajić, Aleksandra ; Pezo, Lato ; Stupar, Alena ; Filipčev, Bojana ; Cvetković, Biljana ; Tepić Horecki, Aleksandra ; Mastilović, Jasna | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2020 | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses | Škrobot, Dubravka J. ; Tomić, Jelena M. ; Bajić, Aleksandra R. ; Ubiparip Samek, Dragana N. ; Stupar, Alena M. ; Delić, Jovana D. ; Ikonić, Predrag M. | Konferencijski rad | |
| 2020 | Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo | Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2020 | Struktura skroba u odnosu na fizičke karakteristike zrna kukuruza/ Starch composition related to physical traits in maize kernel | Marija Milašinović-Šeremešić ; Milica Radosavljević ; Olivera Đuragić ; Dušanka Terzić ; Jelena Srdić | Konferencijski rad | |
| 2020 | Namenske masti za konditorsku i pekarsku industriju | Pajin, Biljana ; Torbica, Aleksandra | Udžbenik | |
| 2020 | Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.) | Puvača, Nikola ; Ljubojević Pelić, Dragana ; Živkov-Baloš, Milica ; Lević, Jovanka ; Prodanović, Radivoj ; Puvača Čović, Vidosava; Popović, Sanja; Đuragić, Olivera | Naučni članak | |
| 2020 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties | Milić, (Vakula) Anita ; Tepić, Horecki Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Milović, (Miodragović Maja ; Teslić, Nemanja ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip | Zengin, Gokhan; Cvetanović, Aleksandra ; Gašić, Uroš ; Stupar, Alena ; Bulut, Gizem; Senkardes, Ismail; Dogan, Ahmet; Sinan, Kouadio Ibrahime; Uysal, Sengul; Aumeeruddy-Elalfi, Zaahiri;
Aktumsek, Abdurrahman; Mahomoodally, Mohamad Fawzi;
| Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2020 | Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses | Šuput, Danijela ; Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Knežević, Violeta ; Lazarević, Jasmina ; Plavšić, Dragana | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2020 | Adsorpcija melasotvornih metala K i Na na rezance šećerne repe | Šurlan, Jelena ; Cvanić, Teodora ; Maravić, Nikola ; Peić Tukuljac, Lidija | Konferencijski rad | |
| 2020 | Simulation model comparison of submerged and solid-state hydrolytic enzymes production from wheat chaff | Jovanović, Mirjana; Vučurović, Damjan ; Dodić, Siniša ; Bajić, Bojana ; Dodić, Jelena ; Vlajkov, Vanja ; Jevtić-Mučibabić, Rada | Naučni članak | |
| 2019 | Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia | Plavšić, Dragana ; Mastilović, Jasna ; Kevrešan, Žarko ; Milović, (Miodragović Maja ; Milić, Biserka ; Magazin, Nenad | Konferencijski rad | |
| 2019 | HMF as the marker of honey quality | Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Lato Pezo ; Hadnađev, Miroslav S. ; Milićević, Nataša M. ; Aleksandra Novaković | Konferencijski rad | |
| 2019 | Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition | Đukić, Nevena ; Marković, Stefan ; Horvat, Daniela; Torbica, Aleksandra ; Živančev, Dragan ; Knežević, Desimir | Konferencijski rad | |
| 2019 | Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract | Radusin, Tanja ; Torres-Giner, Sergio; Stupar, Alena ; Ristić, Ivan ; Miletić, Aleksandra ; Novaković, Aleksandra ; Lagaron, Jose Maria | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Influence of in vitro digestion process on the antioxidant activity of kombucha beverages | Malbaša, Radomir ; Vitas, Jasmina ; Popović, Ljiljana ; Čakarević, Jelena ; Vukmanović, Stefan | Konferencijski rad | |
| 2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing | Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac, Snežana ; Ivić, Maja | Konferencijski rad | |
| 2019 | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters | Šobot, Kosana; Laličić-Petronijević, Jovanka ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
