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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2020 | Influence of Traditional and Modern Technological Processes on the Chemical Composition and Bioactivities of Plant Species Sambucus Nigra L. | Vujanović, Milena   ; Majkić, Tatjana ; Cvetanović, Aleksandra ; Beara, Ivana ; Petronijević, Mirjana ; Tomšik, Alena ; Radojković, Marija | Konferencijski rad | |
| 2020 | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent | Čakarević, Jelena ; Šeregelj, Vanja ; Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Popović, Senka ; Hadnađev-Kostić, Milica ; Popović, Ljiljana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers | Milićević, Nataša ; Sakač, Marijana ; Hadnađev, Miroslav ; Škrobot, Dubravka ; Šarić, Bojana ; Dapčević Hadnađev, Tamara ; Jovanov, Pavle ; Pezo, Lato | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha | Torbica, Aleksandra ; Tomić, Jelena ; Janić Hajnal, Elizabet ; Pajin, Biljana ; Petrović, Jovana ; Lončarević, Ivana | Patent | |
| 2020 | Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327 | Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Janić, Hajnal Elizabet | Patent | |
| 2020 | Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity | Cvetanović, Aleksandra ; Radosavljević, Miloš ; Radojković, Marija ; Vujanović, Milena ; Petronijević, Mirjana ; Stupar, Alena ; Mišan, Aleksandra | Konferencijski rad | |
| 2020 | Functional food as a way to improve nutrition and develop tourism | Filipović, Jelena ; Košutić, Milenko ; Filipović, Vladimir ; Ivanišević, Dragan; Vujačić, Vesna | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2020 | UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods | Zengin, Gokhan; Cvetanović, Aleksandra ; Gašić, Uroš ; Dragićević, Milan ; Stupar, Alena ; Uysal, Ahmet; Şenkardes, Ismail; Sinan, Kouadio Ibrahime; Picot-Allain, Marie Carene Nancy; Ak, Gunes;
Mahomoodally, Mohamad Fawzi;
| Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2020 | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry | Selaković, Anastazija; Šimurina, Olivera ; Šoronja Simović, Dragana ; Zahorec, Jana ; Filipčev, Bojana ; Šereš, Zita | Konferencijski rad | |
| 2020 | Mycotoxins in maize harvested in Republic of Serbia in the period 2012-2015. Part 1: Regulated mycotoxins and its derivatives | Kos, Jovana ; Janić Hajnal, Elizabet ; Malachová, Alexandra; Steiner, David; Stranska, Milena; Krska, Rudolf; Poschmaier, Birgit; Sulyok, Michael | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2020 | Comparison between Organic and Conventional Spelt and Wheatgrass juice | Popović, Boris ; Štajner, Dubravka M.; Ždero Pavlović, Ružica ; Bodroža-Solarov, Marija ; Ugrenović, Vladan ; Marić, Boško ; Kalenjuk, Bojana ; Pezo, Lato | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2020 | Processing Technologies for Healthy Grains | Pojić, Milica ; Tiwari, Uma | Poglavlje u monografiji | |
| 2020 | Differences between durum and common wheat genotypes according to the instrumental and sensory properties of bread | Simic, Marijana ; Žilić, Slađana ; Šimurina, Olivera ; Filipčev, Bojana ; Kandić, Vesna ; Kostadinović, Marija | Konferencijski rad | |
| 2019 | Emulsifying properties of potato proteins in comparison to whey proteins | Kalić Marina ; Krstonošić Veljko S. ; Hadnađev Miroslav ; Dapčević Hadnađev, Tamara R. | Konferencijski rad | |
| 2019 | Multi-response optimization of polyphenols recovery from Thymus Serpyllum by ultrasound-assisted extraction | Mrkonjić, Živan; Teslić, Nemanja ; Zeković, Zoran ; Pavlić, Branimir | Konferencijski rad | |
| 2019 | Environmental-Friendly Coagulants and Flocculants in Purification of Sugar Beet Juice | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Filipčev, Bojana | Konferencijski rad | |
| 2019 | Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition | Đukić, Nevena ; Marković, Stefan ; Horvat, Daniela; Torbica, Aleksandra ; Živančev, Dragan ; Knežević, Desimir | Konferencijski rad | |
| 2019 | Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract | Radusin, Tanja ; Torres-Giner, Sergio; Stupar, Alena ; Ristić, Ivan ; Miletić, Aleksandra ; Novaković, Aleksandra ; Lagaron, Jose Maria | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Influence of in vitro digestion process on the antioxidant activity of kombucha beverages | Malbaša, Radomir ; Vitas, Jasmina ; Popović, Ljiljana ; Čakarević, Jelena ; Vukmanović, Stefan | Konferencijski rad | |
| 2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing | Ikonić, Predrag ; Jokanović, Marija ; Peulić, Tatjana ; Ćućević, Nedim; Tomičić, Zorica ; Škaljac, Snežana ; Ivić, Maja | Konferencijski rad | |
Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
