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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2010 | Sensory and textural properties of gluten-free bread based on rice/buckwheat flour mixtures | Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana  | Konferencijski rad | |
| 2010 | Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production | Plavšić, Dragana ; Psodorov, Đorđe ; Kalenjuk, Bojana ; Tešanović, Dragan ; Šarić, Ljubiša ; Čabarkapa, Ivana ; Filipović, Jelena  | Naučni članak | |
| 2010 | Frog Liver Macrophage Aggregates As Biomarker | Kovač, Renata ; Koledin, Ivana ; Matavulj, Milica; Rajković, Vesna | Konferencijski rad | |
| 2010 | Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize | Žilić, Slađana ; Milašinović, Marija ; Ignjatović-Micić, Dragana ; Semenčenko, Valentina ; Hadži-Tašković-Šukalović, Vesna; Maksimović, Milan  | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2010 | Indicator Stability in Thermal Feed Processing | Đuragić, Olivera ; Čolović, Dušica ; Čolović, Radmilo ; Kokić, Bojana ; Vukmirović, Đuro ; Lević, Jovanka ; Sredanović, Slavica  | Konferencijski rad | |
| 2010 | Influence of linseed enriched diet on omega-3 fatty acids content in pig meat | Okanović, Đorđe ; Ilić, Nebojša ; Čolović, Dušica ; Palić Dragan; Drobnjaković R.; Vukićević C.; Ikonić, Predrag  | Naučni članak | |
| 2010 | Antioxidant activity of phytic acid in lipid model system | Sakač, Marijana ; Čanadanović-Brunet, Jasna ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Đorđe Medić | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2010 | Antioxidant properties of food supplemented with medicinal plants | Mišan, Aleksandra  | Naučni članak | |
| 2010 | IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT | Okanović, Đorđe ; Ilić, Nebojša ; Palić, Dragan  | Konferencijski rad | |
| 2010 | Determination of homogeneity and working accuracy in feed production | Vukmirović, Đuro ; Đuragić, Olivera ; Čolović, Radmilo ; Kokić, Bojana ; Spasevski, Nedeljka ; Lević, Jovanka  | Konferencijski rad | |
| 2010 | Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage) | Ikonić, Predrag ; Petrovic, Ljiljana; Peulić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir  | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2010 | Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry | Petrović Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija  | Konferencijski rad | |
| 2010 | Fizička svojstva i hemijski sastav zrna linija i hibrida kukuruza | Radosavljević, Milica ; Milašinović-Šeremešić, Marija ; Sečanski, Mile ; Radenovič, Čedomir ; Nikolić, Valentina  | Konferencijski rad | |
| 2010 | Occurrence of mycotoxins and genetically modified organisms (GMO) in feed and food containing corn and soybean | Kos, Jovana ; Mandić, Anamarija ; Lević, Jovanka ; Gordana Zdjelar; Vasiljević, Ivana; Kokić, Bojana ; Čabarkapa, Ivana  | Konferencijski rad | |
| 2010 | Leftover bread as safe food on a teritory of Vojvodin | Nježić, Zvonko ; Psodorov, Đorđe ; Živković, Jasmina ; Filipović, Jelena ; Cvetković, Biljana  | Konferencijski rad | |
| 2010 | Investigation of safalada sensory properties present on marcket | Lazarević, Jasmina ; Petrović, Ljiljana; Tasić, Tatjana ; Plavšić, Dragana ; Ikonić, Predrag  | Konferencijski rad | |
| 2010 | The influence of addition of linseed in the diet on meat quality of piglets | Okanović, Đorđe ; Palić, Dragan ; Ilić, Nebojša  | Naučni članak | |
| 2010 | Quality parameters of ZP hybrids biomass | Dušanka, Terzić ; Radosavljević, Milica ; Žilić, Slađana ; Milašinović-Šeremešić, Marija ; Semenčenko Valentina  | Konferencijski rad | |
| 2010 | UTICAJ HRANE OBOGAĆENE DODATKOM SA SADRŽAJEM EKSTRUDIRANOG ZRNEVLJA LANA (VITALIN) NA SADRŽAJ OMEGA-3 MASNIH KISELINA U PRASEĆEM MESU I MESU TOVLJENIKA | Okanović, Đorđe ; Ilić, Nebojša ; Palić, Dragan ; Drobnjaković, Radiša; Vukčević, Čedomir | Konferencijski rad | |
| 2010 | Microbiological safety of minced meat and semi prepared meal | Plavšić, Dragana ; Šarić, Ljubiša ; Lazarević, (Gubić) Jasmina ; Čabarkapa, Ivana ; Peulić, Tatjana ; Popović, Milorad  | Konferencijski rad | |